Last Update: 2025-03-14
$3.00
$2.50
$4.00
sesame seed oil dressing
$5.50
mixed greens, tomato, cucumber, asparagus, red onion, apple dressing
$4.00
rice vinegar dressing
$6.00
chefs choice of seafood atop a cucumber, seaweed salad
$9.50
chefs choice sashimi
$4.00
boiled organic soy beans
$6.00
baked mussels topped with spicy aioli (allow 10 minutes)
$7.00
crispy cakes with crab, sweet potato, and vegetables
$7.00
seasoned with salt and pepper
$10.00
shrimp, onion, yuzu served on futomaki chips
$6.00
saury (mackerel pike) with sea salt (allow 10 minutes)
$4.00
boiled spinach in soy broth, bonito flakes
$11.00
$2.50
tri-style poke
Price may varies
oyster on the half shell served with ponzu sauce
$4.00
sesame seed oil dressing
$6.00
mixed greens, tomato, cucumber, asparagus, red onion, apple dressing
$5.00
cucumber, ocean seaweed, vinegar dressing
$8.50
lotus root tempura, roasted potato, spicy burdock root
$4.00
sesame seeds, bonito, soy broth
$5.50
crispy cakes, onions, carrots
$4.00
boiled spinach, bonito, soy broth
$4.50
$3.50
$3.50
$3.50
$3.50
$5.00
$7.50
$5.00
$6.00
$6.00
$6.00
$6.00
$5.00
$6.00
$7.00
$6.00
$7.00
spinach, egg, shiitake mushroom, gourd
$7.50
$7.00
smoked salmon, avocado, cream cheese
$6.50
albacore and avocado, masago
$6.00
$4.00
$4.00
$4.00
$7.00
spinach, egg, gourd, shiitake mushroom
$8.50
smoked bean curd, avocado, cream cheese
$5.00
$4.00
$6.00
asparagus, avocado, carrot, spinach, radish sprouts
$7.50
bean curd, vegan mayo, avocado
$7.50
spicy bean curd, cucumber
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
cucumber, avocado, asparagus, carrot, spinach, radish sprouts
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$13.00
$16.00
chefs choice of sashimi over sushi rice
$7.50
napa cabbage, carrots, tofu, bamboo shoots
$8.50
$8.50
$6.50
$3.00
$4.00
sesame oil dressing
$7.00
$13.00
mixed greens, tomato, asparagus, cucumber, red onions, apple dressing
Price may varies
seared albacore tuna with mixed greens, spicy miso sauce
$4.00
shaved daikon topped with jellyfish and tobiko
$5.00
cucumber, ocean seaweed, vinegar dressing
$6.50
chefs choice of seafood, seaweed with rice vinegar dressing
$11.00
$20.00
$35.00
$11.00
$19.00
$12.00
seared skipjack tuna, sweet mustard sauce
$12.00
seared albacore tuna, garlic sauce
$14.00
seared black sea bream, avocado, jalapeno-ponzu sauce
$12.00
seared hokkaido scallops, citrus aioli, rice crackers, lemon zest
$12.00
arctic char, capers, yuzu citrus sauce
$32.00
chefs choice of seared fish (20 pieces) with a variety of dipping sauces
$17.00
chefs choice hikari mono (silverskinned fish) plate
$13.00
5 varieties of seared fish, cucumber, avocado, assorted tobiko, sweet sauce
$13.00
california roll with 5 varieties of fish
$13.00
albacore tuna, avocado, habanero masago, spicy aioli
$12.00
cucumber wrap with 4 varieties of fish, garlic ponzu sauce (no rice)
$13.00
shrimp tempura, spicy albacore tuna, jalapeno, masago
$13.00
masago, avocado roll topped with arctic char and lemon
$11.00
asparagus, avocado roll topped with seared filet mignon and pineapple
$11.00
spicy albacore tuna, crab, avocado citrus sauce
$11.00
tempura-fried spicy albacore roll, masago, green onions, sesame seeds
$15.00
spicy scallop, minced apple roll, seared albacore tuna, avocado, yuzu tobiko
$15.00
shrimp tempura roll, faux-nagi, avocado, wasabi tobiko
$9.00
eggplant, carrot, zucchini and bell pepper tempura topped with crispy garlic
$11.00
asparagus tempura, cucumber, topped with avocado, tomato slices and shredded pumpkin
$12.00
sweet potato tempura roll topped with spicy tofuna
$5.00
closed-farmed arctic char, iceland
$5.00
pole-caught albacore, north pacific
$6.00
seared; wild spanish mackerel, u.s.
$6.00
wild tai snapper, new zealand
$5.00
closed-farmed striped bass, u.s.
$6.50
wild horse mackerel, japan
$4.50
wild atlantic mackerel, norway
$5.00
wild local sardine, california
$6.00
pole-caught skipjack tuna, japan
$7.00
seared; wild black cod, u.s.
$7.50
trap-caught spot prawn, b.c.
$5.50
cooked; wild shrimp, u.s.
$6.00
suspension-farmed scallop, japan
$8.00
wild diver-caught urchin, u.s.
$3.50
aburaage (deep fried tofu pocket)
$4.00
wild capelin roe, atlantic
$4.00
egg omelet
$6.00
wild salmon roe, alaska
$5.00
house sangria made with riesling, sake and fresh fruits
$4.00
$2.50
$2.50
$4.50
spicy dipping sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.