Menu With Price > Menu > Tataki South > CA > San Francisco > 1740 Church St, San Francisco, CA

Tataki South Prices in San Francisco, CA 94131

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Tataki South Logo
1740 Church St, San Francisco, CA
(415) 282-1889
Tataki South Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Edamame

boiled organic soy beans

$4.00

Garlic Edamame

pan-fried organic soy beans with garlic soy sauce

$5.00

House Karaage

deep fried marinated chicken with sweet soy sauce

$7.00

Baked Mussels

baked mussels topped with spicy aioli

$6.00

Fried Tofu

served with daikon, scallions, light soy sauce

$6.00

Albacore Tuna Poke

miso glazed albacore with sesame soy sauce, avocado and tobiko

$10.00

Grilled Sablefish

mannated sablefish, sweet soy reduction, shiso tempura

$8.50

Oyster On The Half Shell

garnished with ponzu, scallions, tobiko

$2.50

Soup Or Salads

Miso Soup

No description available

$3.00

Seaweed Salad

wakame with sesame dressing

$4.00

Mixed Vegetable Salad

mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing.

$7.00

Ocean Salad

trio of seaweeds, cucumber, rice vinegar dressing

$5.00

Cold Spinach Salad

boiled spinach in soy broth, bonito flakes

$5.00

Tataki Salad

seared seasonal fish, mixed greens, chef's choice dressing

$12.00

Sashimi & Nigiri Plates

Sashimi Taster

No description available

$11.00

Sashimi Regular

No description available

$20.00

Sashimi Deluxe

No description available

$35.00

Nigiri Sampler

No description available

$11.00

Nigiri Enthusiast

No description available

$19.00

Tataki

Iwana

farmed arctic, capers, yuzu citrus reduction, fresh dill chiffonade

$12.00

Katsuo

polle-caught skipjack tuna, shiso sweet mustard

$12.00

Bincho

pole-caught albacore tuna, garlic ponzu, scallions

$12.00

Hotate

farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago

$12.00

Kurodai

farmed black sea bream, avocado, jalapeno ponzu, habanero masago

$14.00

Robata

Tebasaki

chicken wings with sea salt

$5.50

Negima

chicken thigh, onions, sweet soy reduction

$6.50

Gyu Hire Yaki

skewers of spice-dusted fillet mignon

$8.00

Butaniku Yaki

seasoned pork and scallions

$5.50

Enoki Dreams

enoki mushrooms wrapped in bacon

$5.50

Sanma

pacific saury imackerel pike, salt-crusted and grilled

$6.00

Seasonal Mushrooms (V)

No description available

$4.50

Japanese Pepper (V)

No description available

$4.50

Asparagus

see salt, sweet aioli, chili sauce

$6.00

Eggplant (V)

yakinasu style, miso reduction. allow 10 minutes

$5.00

Vegan Chicken (V)

sweet soy glaze, seasoned and grilled

$5.50

Old School Rolls

Tuna

No description available

$5.00

California

No description available

$6.00

Shrimp Tempura

No description available

$7.50

Spicy Tuna

No description available

$7.00

Arctic Char And Avocado

No description available

$6.00

Gari Saba

atlantic mackerel and pickled ginger

$6.00

Philadelphia

smoked wild alaskan sockeye salmon, avocado, cream cheese

$7.00

Specialty Tolls

Tataki

five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce

$13.00

Extinguisher

albacore, avocado, habanero masago, spicy aioli

$13.00

Mix It Up

spicy albacore tuna, crab, avocado citrus sauce

$11.00

Pacific Sunrise

four varieties of fish, garlic ponzu, cucumber wrap, no rice.

$12.00

Golden State

spicy scallop, apple, seared albacore, avocado, yuzu tobiko

$15.00

Candlestick

artic char, lemon, avocado asparagus, red tobiko

$13.00

Double Double

tempura spicy albacore, masago, scallions, sesame, secret sauce.

$11.00

Islander

asparagus, avocado roll topped with seared fillet mignon and pineapple

$11.00

Green Dragon

shrimp tempura roll topped with fauxnag, seared sablefish, sesame seeds, kabayaki sauce, avocado, wasabi tobiko

$15.00

Russian Roulette

crawfish, cucumber, asparagus, tobiko, topped with scallops and served with a cooling shot of nigori sake

$15.00

Starters & Salads

Edamame (V)

No description available

$4.00

Garlic Edamame (V)

No description available

$5.00

Fried Tofu (V)

No description available

$5.50

Seaweed Salad (V)

No description available

$4.00

Mixed Vegetable Salad (V)

No description available

$6.00

Ocean Salad (V)

No description available

$5.00

Cold Spinach (V)

boiled spinach in vegan dashi

$4.00

Rolls

Avocado (V)

No description available

$4.00

Sweet Potato Tempura

No description available

$5.00

Kappa (V)

the classic cucumber roll

$4.00

Yamagobo (V)

pickled burdock

$4.00

Kanpyo (V)

traditional pickled bottle gourd

$4.00

Mixed Veggie Roll (V)

asparagus, avocado, carrot, spinach, radish, sprouts

$6.00

Futomaki

spinach., egg, gourd, shitake mushrooms

$7.00

Vegan California (V)

bean curd, vegan mayo, avocado

$7.50

Spicy Tofuna (V)

spicy bean curd, cucumber

$7.50

Veggie Philadelphia

smoked bean curd, avocado, cream cheese

$8.50

Ratatouille

tempura eggplant, pepper, zucchini, carrot, fried garlic

$9.00

Reggae (V*)

asparagus, cucumber, avocado, tomato, pumpkin

$11.00

Hot Potato

sweet potato tempura roll topped with spicy tofuna

$12.00

Food Specials

Crunchy California Roll

No description available

Crunchy Spicy Tuna Roll

No description available

Arctic Char

with avocado

Sweet Potato Tempura

No description available

Mixed Vegetable Roll

No description available

Deep Fried Calamari

No description available

$4.50

Drink Specials

Kin-San-Gria

fresh fruit sake & riesling

$5.00

House Hot Sake

No description available

$3.50

Large Kirin Beer

No description available

$4.00

Small Kirin Light Beer

No description available

$2.50

Beer On Tap

Sapporo

No description available

$2.50

Stella

No description available

$3.00

Asahi

No description available

$3.50

Nigiri Or Sashimi

Iwana

closed-farmed arctic char, iceland

$5.00

Shiro Maguro

pole-caught albacore, north pacific

$5.00

Sawara

seared; wild spanish mackerel, u.s.

$6.00

Kodai

wild tai snapper, new zealand

$6.00

Suzuki

closed-farmed striped bass. u.s.

$5.00

Aji

wild horse mackerel, japan

$6.50

Saba

wild atlantic mackerel, norway

$4.50

Iwashi

wild local sardine, california

$5.00

Katsuo

pole-caught skipjack tuna, japan

$6.00

Faux-Nagi

seared; wild black cod, u.s.

$7.00

Amaebi

trap-caught spot prawn, b.c

$7.50

Ebi

cooked; wild shrimp u.s.

$5.50

Hotate

suspension-farmed scallop, japan

$6.00

Uni

wild diver-caught urchin, u.s.

$8.00

Inari

aburaage deep fried tofu pocket

$3.50

Masago

wild capelin roe, atlantic

$4.00

Tamago

egg omelet

$4.00

Ikura

wild salmon roe, alaska

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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