Tataki South Menu and Prices

$4.00

boiled organic soy beans

$5.00

pan-fried organic soy beans with garlic soy sauce

$7.00

deep fried marinated chicken with sweet soy sauce

$6.00

baked mussels topped with spicy aioli

$6.00

served with daikon, scallions, light soy sauce

$10.00

miso glazed albacore with sesame soy sauce, avocado and tobiko

$8.50

mannated sablefish, sweet soy reduction, shiso tempura

$2.50

garnished with ponzu, scallions, tobiko

$3.00

$4.00

wakame with sesame dressing

$7.00

mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing.

$5.00

trio of seaweeds, cucumber, rice vinegar dressing

$5.00

boiled spinach in soy broth, bonito flakes

$12.00

seared seasonal fish, mixed greens, chef's choice dressing

$11.00

$20.00

$35.00

$11.00

$19.00

$12.00

farmed arctic, capers, yuzu citrus reduction, fresh dill chiffonade

$12.00

polle-caught skipjack tuna, shiso sweet mustard

$12.00

pole-caught albacore tuna, garlic ponzu, scallions

$12.00

farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago

$14.00

farmed black sea bream, avocado, jalapeno ponzu, habanero masago

$5.50

chicken wings with sea salt

$6.50

chicken thigh, onions, sweet soy reduction

$8.00

skewers of spice-dusted fillet mignon

$5.50

seasoned pork and scallions

$5.50

enoki mushrooms wrapped in bacon

$6.00

pacific saury imackerel pike, salt-crusted and grilled

$4.50

$4.50

$6.00

see salt, sweet aioli, chili sauce

$5.00

yakinasu style, miso reduction. allow 10 minutes

$5.50

sweet soy glaze, seasoned and grilled

$5.00

$6.00

$7.50

$7.00

$6.00

$6.00

atlantic mackerel and pickled ginger

$7.00

smoked wild alaskan sockeye salmon, avocado, cream cheese

$13.00

five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce

$13.00

albacore, avocado, habanero masago, spicy aioli

$11.00

spicy albacore tuna, crab, avocado citrus sauce

$12.00

four varieties of fish, garlic ponzu, cucumber wrap, no rice.

$15.00

spicy scallop, apple, seared albacore, avocado, yuzu tobiko

$13.00

artic char, lemon, avocado asparagus, red tobiko

$11.00

tempura spicy albacore, masago, scallions, sesame, secret sauce.

$11.00

asparagus, avocado roll topped with seared fillet mignon and pineapple

$15.00

shrimp tempura roll topped with fauxnag, seared sablefish, sesame seeds, kabayaki sauce, avocado, wasabi tobiko

$15.00

crawfish, cucumber, asparagus, tobiko, topped with scallops and served with a cooling shot of nigori sake

$4.00

$5.00

$5.50

$4.00

$6.00

$5.00

$4.00

boiled spinach in vegan dashi

$4.00

$5.00

$4.00

the classic cucumber roll

$4.00

pickled burdock

$4.00

traditional pickled bottle gourd

$6.00

asparagus, avocado, carrot, spinach, radish, sprouts

$7.00

spinach., egg, gourd, shitake mushrooms

$7.50

bean curd, vegan mayo, avocado

$7.50

spicy bean curd, cucumber

$8.50

smoked bean curd, avocado, cream cheese

$9.00

tempura eggplant, pepper, zucchini, carrot, fried garlic

$11.00

asparagus, cucumber, avocado, tomato, pumpkin

$12.00

sweet potato tempura roll topped with spicy tofuna

Price may varies

Price may varies

Price may varies

with avocado

Price may varies

Price may varies

$4.50

$5.00

fresh fruit sake & riesling

$3.50

$4.00

$2.50

$2.50

$3.00

$3.50

$5.00

closed-farmed arctic char, iceland

$5.00

pole-caught albacore, north pacific

$6.00

seared; wild spanish mackerel, u.s.

$6.00

wild tai snapper, new zealand

$5.00

closed-farmed striped bass. u.s.

$6.50

wild horse mackerel, japan

$4.50

wild atlantic mackerel, norway

$5.00

wild local sardine, california

$6.00

pole-caught skipjack tuna, japan

$7.00

seared; wild black cod, u.s.

$7.50

trap-caught spot prawn, b.c

$5.50

cooked; wild shrimp u.s.

$6.00

suspension-farmed scallop, japan

$8.00

wild diver-caught urchin, u.s.

$3.50

aburaage deep fried tofu pocket

$4.00

wild capelin roe, atlantic

$4.00

egg omelet

$6.00

wild salmon roe, alaska