Tataki Canyon Menu and Prices

$4.00

boiled organic soybeans with sea salt

$6.00

greenlip mussels with spicy aioli (allow 10 minutes)

$7.00

japanese-style deep fried marinated chicken

$6.00

served with daikon, scallions, light soy sauce

$10.00

seared filet mignon, thinly sliced, served with red onion, chives and yuzu soy

$5.50

pan-fried organic soybeans with garlic soy sauce

$7.50

seasoned with salt and pepper

$10.00

miso glazed albacore with sesame soy sauce, avocado and masago

$7.50

served with vietnamese-style daikon pickle, fuji apple compote, garlic miso

$2.50

oyster on the half-shell served with ponzu sauce, spicy daikon, scallions, and tobiko

$3.00

$4.50

sesame oil dressing

$7.00

greens, tomato, asparagus, red onions, cucumber, apple dressing

$12.00

crispy marinated fish fillet, greens and house dressing

$5.50

boiled spinach in soy broth, bonito flakes

$6.00

cucumber, ocean seaweed, vinegar dressing

$7.50

roasted and candied beet duo with mixed greens, tofu vinaigrette, tofu, orange zest

$12.00

$22.00

$36.00

$12.00

$20.00

$12.00

farmed arctic char, capers, yuzu reduction

$13.00

pole-caught skipjack tuna, red onion, sweet mustard

$12.00

pole-caught albacore tuna, garlic ponzu, scallions

$13.00

farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago

$14.00

farmed black sea bream, avocado, jalapeno ponzu, habanero masago

$5.00

$6.00

$7.50

$6.00

$7.00

spinach, egg, gourd, shiitake mushroom

$6.00

$4.00

$7.50

$7.00

smoked salmon, cream cheese, avocado

$4.00

$5.00

$4.00

the classic cucumber roll

$4.00

$4.00

traditional pickled bottle gourd

$6.00

asparagus, avocado, carrot, spinach, radish, sprout

$7.00

spinach, egg, bottle gourd, shitake mushrooms

$7.50

bean curd, vegan mayo, avocado

$7.50

spicy bean curd, cucumber

$8.50

smoked bean curd, avocado, cream cheese

$9.50

tempura eggplant, pepper, zucchini, carrot; garlic

$11.00

asparagus, cucumber, avocado, tomato, pumpkin

$12.00

sweet potato tempura roll topped with spicy tofuna

$13.00

five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus-soy reduction

$13.00

spicy albacore, avocado, habanero masago, spicy aioli

$13.00

arctic char, lemon, avocado and asparagus

$15.00

spicy scallop, apple, seared albacore, avocado, yuzu tobiko

$11.00

tempura spicy albacore, masago, scallions, sesame, secret sauce

$13.00

asparagus, avocado roll topped with seared fillet mignon and pineapple

$15.00

shrimp tempura roll topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko

$15.00

crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake

$14.00

red and yellow onion tempura with seasoned garlic; topped with seared skipjack tuna, fresh mozzarella, lemon dashi reduction

$4.00

$5.00

$6.00

$4.00

$7.00

$6.00

$5.00

boiled spinach in vegan dashi

$6.00

sea salt, sweet aioli, chili sauce

$6.00

yakinasu style, miso reduction (allow 10 minutes)