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Tastings Wine Shop Menu and Prices

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Tastings Wine Shop Menu

Last Update: 2025-03-14

Appetizers

Lobster Bisque (Cup)

$6.00

Real lobster, real butter, real cream, period. Served with croustades

Lobster Bisque (Bowl)

$12.00

Real lobster, real butter, real cream, period. Served with croustades

Salade Maison

$5.00

Fresh mix of baby lettuces, english cucumbers, tomatoes, arnaud olives, artichoke hearts with a tomato balsamic vinaigrette & la brea roll

Chef William’s Crabmeat Casserole (For One)

$12.00

Chef william’s secret recipe. Served with hot buttered croustades

Chef William’s Crabmeat Casserole (For Two)

$18.00

Chef william’s secret recipe. Served with hot buttered croustades

Pate Foie de Vollailles

$10.00

Chicken liver pate with cornichon relish, dijon mustard. Made with all-natural chicken liver

Side Order of La Brea Rolls

$3.00

With butter & olive oil

Salad EntreesServed with la brea rolls and butter

Chilled Lobster Salad

$23.00

A half of a freshly steamed and chilled maine lobster, served with salad greens, hard cooked egg, potato salad, artichokes, olives, roasted red peppers, capers, vegetable du jour, drawn butter, and s

Salade Nicoise

$12.00

Nicoise olives, artichoke hearts, potato salad, garlic green beans, ratatouille, and hard-cooked egg on a bed of leaf lettuce. Served with choice of domestic brand white tuna

Salade Nicoise

$19.00

Spanish or italian line-caught tuna in olive oil, with salt capers

Duck Breast & Lentil Salad

$18.00

Oak-grilled long island duck breast with lentils provencal over mixed baby lettuces, balsamic onions, olives, artichokes. Dressed with tangerine agrumato oil

Brussels Sprout Salad (Small)

$10.00

Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette

Brussels Sprout Salad (Large)

$18.00

Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette

EntreesServed with la brea rolls & butter and vegetable du jour

Fresh Catch of the Day

Price may varies

See blackboard for today’s special

Sauteed Backfin Crabcake

$18.00

With saffron aioli, rice pilaf

Chef William’s Crabmeat Casserole

$21.00

A fabulously rich secret recipe. Served with rice pilaf

Steak Frites

$20.00

5 oz. Oak-grilled certified angus tenderloin with marchand du vin sauce, sauteed wild mushrooms, and french fries

Burgers & SandwichesAll served on ciabatta bread with french fries & vegetable du jour

All-Natural One-Steer Hamburger

$11.00

6.5 Ounce ground chuck with peppers & onions & gruyere

All-Natural Virginia-Grown Lambburger

$13.00

6.5 Ounce ground lamb with balsamic onions, sundried tomatoes & truffled cheese

Italian Sausage Sandwich

$11.00

Grilled fennel sausage with sauteed peppers and onions with gruyere cheese with a side of marinara sauce

Tuscan Vegetarian Sandwich

$10.00

Grilled portobello mushroom with oven-dried tomatoes, sauteed peppers and onions, olive tapenade & parmesan cheese with a side of marinara sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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