Menu With Price > Menu > TasteVin Wine Bar & Bistro > CA > San Carlos > 890 Laurel St, San Carlos, CA

TasteVin Wine Bar & Bistro Prices in San Carlos, CA 94070

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TasteVin Wine Bar & Bistro Logo
890 Laurel St, San Carlos, CA
(650) 486-1740
TasteVin Wine Bar & Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tastevin Soup and Salads

Curried Pumpkin Soup

With mild yellow thai curry, topped with toasted cumin cream

$8.00

House Salad

Organic mixed greens, fennel, tomatoes, balsamic vinegarette

$7.00

Beet Salad

Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing

$12.00

Smoked Trout Salad

Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing

$14.00

Cheese Plates - Artisanal Cheeses

Crisp White Wine Cheese Plate

Served with chef cynthia’s pear ginger relish

$16.00

Light Red Wine Cheese Plate

Served with chef cynthia’s tomato chutney

$16.00

Bold and Powerful Red Wine Cheese Plate

Served with chef cynthia’s berry and mint jam

$16.00

Charcuterie Plates

Toscano Salami

Salami with fennel and spice

$8.00 - $21.00

Prosciutto

Imported from Italy with EVOO and cracked pepper

$8.00 - $21.00

Chef Cynthia’s Pate

Housemade chicken liver paté with apple cognac, served with brioche points

$8.00 - $21.00

Trout Pate

Housemade smoked trout paté with capers, dill, chives and tarragon

$8.00 - $21.00

Tastevin Bites

Olive Plate

Castelvetrano and mediterranean olives with parmesan wafers

$5.00

Assorted Nuts

Mixed spiced nuts with rosemary

$4.00

Fig & Pancetta Skewers

Four skewers of figs wraped in pancetta drizzled with balsamic glaze

$5.00

Tastevin Eggs

Four of Chef’ Cynthia’s deviled eggs with picholine olives and smoked paprika

$6.00

Smoked Salmon Bites

Smoked salmon with cucumber, capers and lemon zest on belgian endive

$7.00

Petite Tartine

Mushroom

Wild mushroom tapenade

$6.00

Salmon TGartare

Smoked salmon with cucumber, capers and lemon zest

$6.00

Apple & Celery Root

Sauteed fuji apple and celery root with melted goat cheese

$6.00

Pear & Mascarpone

Roasted pear on mascarpone drizzled with balsamic glaze

$6.00

Sampler Plate

Two of each petite tartines

$13.00

Tastevin Small Plates

Roasted Brussel Sprouts

With crispy pancetta and roasted chestnuts

$6.00

Lamb Meatballs

Moroccan lamb meatballs with tomato mint sauce

$9.00

Pork Sliders

Spice rubbed pork and slaw on brioche rolls

$9.00

Chicken Curry Sliders

Thai coconut organic free range chicken with carrot salad on brioche rolls

$9.00

Crab Cakes

Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00

$10.00

Tastevin Desserts

Butterscotch Pot De Creme

Our signature dessert with sea salt and a dab of whipped cream

$8.00

Chocolate Bark

An assortment of white, milk and dark chocolate bark with nuts and fruit

$6.00

Blackberry Bread Pudding

Brioche bread pudding with fresh blackberries and whipped cream

$8.00

Alejandro’s Especial

Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate

$7.00

Sicilian Cheesecake

Crustless cheesecake with lemon, almond and orange essence

$8.00

Chocolate Fondue

Chocolate fondue, perfect for two, served with assorted fruit

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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