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TasteVin Wine Bar & Bistro Menu and Prices

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TasteVin Wine Bar & Bistro Menu

Last Update: 2025-03-14

Tastevin Soup and SaladsGluten-free options available

Curried Pumpkin Soup

$8.00

With mild yellow thai curry, topped with toasted cumin cream

House Salad

$7.00

Organic mixed greens, fennel, tomatoes, balsamic vinegarette

Beet Salad

$12.00

Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing

Smoked Trout Salad

$14.00

Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing

Cheese Plates - Artisanal CheesesServed with fresh bread & honey, gluten-free options available

Crisp White Wine Cheese Plate

$16.00

Served with chef cynthia’s pear ginger relish

Light Red Wine Cheese Plate

$16.00

Served with chef cynthia’s tomato chutney

Bold and Powerful Red Wine Cheese Plate

$16.00

Served with chef cynthia’s berry and mint jam

Charcuterie Plateshouse made & imported salumi, pates & rillettes, gluten-free options available

Toscano Salami

$8.00 - $21.00

Salami with fennel and spice

Prosciutto

$8.00 - $21.00

Imported from Italy with EVOO and cracked pepper

Chef Cynthia’s Pate

$8.00 - $21.00

Housemade chicken liver paté with apple cognac, served with brioche points

Trout Pate

$8.00 - $21.00

Housemade smoked trout paté with capers, dill, chives and tarragon

Tastevin BitesGluten-free options available

Olive Plate

$5.00

Castelvetrano and mediterranean olives with parmesan wafers

Assorted Nuts

$4.00

Mixed spiced nuts with rosemary

Fig & Pancetta Skewers

$5.00

Four skewers of figs wraped in pancetta drizzled with balsamic glaze

Tastevin Eggs

$6.00

Four of Chef’ Cynthia’s deviled eggs with picholine olives and smoked paprika

Smoked Salmon Bites

$7.00

Smoked salmon with cucumber, capers and lemon zest on belgian endive

Petite Tartine4 Pieces per order, gluten-free options available

Mushroom

$6.00

Wild mushroom tapenade

Salmon TGartare

$6.00

Smoked salmon with cucumber, capers and lemon zest

Apple & Celery Root

$6.00

Sauteed fuji apple and celery root with melted goat cheese

Pear & Mascarpone

$6.00

Roasted pear on mascarpone drizzled with balsamic glaze

Sampler Plate

$13.00

Two of each petite tartines

Tastevin Small PlatesGluten-free options available

Roasted Brussel Sprouts

$6.00

With crispy pancetta and roasted chestnuts

Lamb Meatballs

$9.00

Moroccan lamb meatballs with tomato mint sauce

Pork Sliders

$9.00

Spice rubbed pork and slaw on brioche rolls

Chicken Curry Sliders

$9.00

Thai coconut organic free range chicken with carrot salad on brioche rolls

Crab Cakes

$10.00

Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00

Tastevin DessertsGluten-free options available

Butterscotch Pot De Creme

$8.00

Our signature dessert with sea salt and a dab of whipped cream

Chocolate Bark

$6.00

An assortment of white, milk and dark chocolate bark with nuts and fruit

Blackberry Bread Pudding

$8.00

Brioche bread pudding with fresh blackberries and whipped cream

Alejandro’s Especial

$7.00

Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate

Sicilian Cheesecake

$8.00

Crustless cheesecake with lemon, almond and orange essence

Chocolate Fondue

$16.00

Chocolate fondue, perfect for two, served with assorted fruit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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