Last Update: 2025-03-14
$13.00
one rose, a monastrell and a tempranillo/grenache
$13.00
one dry, one medium dry and one spatelese
$8.00
light bodied with big notes of fruit and spice
$12.00
typical of oregon pinot noirs but we got a great deal on this one so we're passing it on to you.
$7.50
exhibits the typical intense earthy Spanish terroir but is smoothed out by 10% grenache
$11.00
rich and very flavorful but much smoother and refined than our standard malbec
$6.00
monastrell means mouvedre. Smoother than tempranillo but still retains a Spanish flavor
$10.00
this Australian grenache exhibits deeper fruit and complexity than French and Spanish
$11.00
more depth than syrah and more fruit than zinfandel, there is nothing petite about this wine!
$8.00
this is our spicy zin!
$15.00
this lost varietal of bordeaux is alive and well in chile and is becoming a beautiful stand alone.
$7.00
this wine goes with just about anything on our menu without giving up full-bodied taste
$8.50
different than what you are used to in chard, this is intensely flavored with just the right amount of oak
$9.00
full-bodied yet lively on the palate, with excellent balance and only hints of grapefruit
$11.00
90 points in wine enthusiast, bright, fresh, floral and exquisitely aromatic, not your everyday varietal
$8.50
for those of you who think that Germany only makes sweet rieslings think again
$8.50
deep fruit, not too heavy, a great value for a spatelese
$8.00
typical tempranillo earthiness with the rose lightness from blending with grenache
$25.00
$30.00
$26.00
$36.00
$21.00
$46.00
$79.00
$40.00
$25.00
$25.00
$28.00
$28.00
$25.00
$42.00
$23.00
$38.00
$26.00
$54.00
$45.00
$99.00
$32.00
$58.00
$34.00
$30.00
$32.00
$36.00
$42.00
$44.00
$62.00
$26.00
$46.00
$50.00
$58.00
$34.00
$36.00
$26.00
$23.00
$42.00
$36.00
$28.00
$32.00
$34.00
$32.00
$38.00
$30.00
$26.00
$32.00
$40.00
$30.00
$35.00
$42.00
$26.00
$23.00
$21.00
$28.00
$28.00
$28.00
$23.00
$26.00
$26.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$7.50
$5.00
$6.50
$9.00
$7.00
$5.00
$5.00
$5.00
$6.50
$5.50
$5.00
$5.00
$8.50
$8.50
$7.00
$6.50
$5.00
$9.00
$6.75
$5.00
$9.00
$6.50
$5.00
$6.75
$6.75
$3.50
$8.00 - $23.00
$32.00
$34.00
$26.00
$17.00 - $6.00
$7.00
$7.00
$5.00
$7.50
$9.00
$5.00
$7.50
$10.00
$6.00
$12.00
$7.00
$7.00
$8.00
$6.00
$7.50
$28.00
$45.00
$28.00
$5.00
unpasteurized French blue w honey, figs & bread
$5.00
semi-soft pasteurized Italian with truffles, served with grapes & breadsticks
$5.00
soft triple creme French cheese with dried mango & bread
$5.00
semi-soft Belgian abbey w dried cranberries, nuts & dark bread
$5.00
hard 5-year reserve dutch cheese with grapes & bread sticks
$5.00
semi-hard, 3-month old Spanish cow, sheep and goat's milk cheese with dried pear & bread
$5.00
semi-hard Swiss monk w nuts & dark bread
$4.00
w/ cornichon, pearl onion & dark bread
$4.00
w/ cornichon, pearl onion & bread
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$6.50
vanilla gelato topped with a shot of espresso and whipped cream
$5.50
an infused almond tart
$6.50
granny smith apples with cranberry's, my mother found this recipe in the ny times in 1965
$5.50
the best carrot cake we found in denver
$6.00
straight up cheesecake locally made
$7.25
vanilla gelato topped with warm cherries and whipped cream
$6.00
light and fluffy
$6.00
a flourless chocolate cake
$6.50
made by a real French chef!
$6.75
vanilla gelato with melted Belgian chocolate and whipped cream
$4.50
rich and creamy
$6.50
a frozen fruit filled w/ the same sorbet
$1.50
$23.00
$6.00
$7.00
$22.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$4.00
$4.00
$4.00
$4.00
$1.00
$1.00
$2.50
$4.75
$3.25
$2.75
$2.75
$2.75
$2.75
earl grey, orange dulce, green tea tropical, chamomile citrus, mint melange
$25.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.