Last Update: 2025-03-14
$9.00
served with local breads, nuts, and dried fruit
$10.00
from magnani meats
$8.00
taramasalata, red lentil hummus, and baba ghanoush, with baguette
$12.00
with avocado and oaxacan cheese, and red beans and rice
$9.00
with tomato fondue and fried rice
$8.00
with feta aioli
$10.00
with rice, red beans and creole sauce
$4.00
with cilantro aioli
$7.00
with sauce ginger lin
$3.00
with hoisin plum sauce
$10.00
with local made lamb merguez
$3.00
the first helping is on us!
$9.00
$9.00
puerco asado, ham, Swiss cheese and pickle on crusty bread
$8.00
$7.00
with feta, pomegranate vinaigrette and candied pecans
$7.00
Romaine hearts, house-made tortilla strips, and fire-roasted chile pepper dressing
$8.00
with candied citrus zest
$8.00
mini doughnuts, with habanero glaze and chantilly cream
$8.00
with a dreamy filling of vanilla cream and blood orange - bergamot syrup
$2.00
see kitchen chalkboard
$6.00 - $24.00
7.5%
$33.00
$7.50
peach nectar and sparkling water
$5.00 - $23.00
$4.00 - $18.00
$6.75 - $27.00
$7.50 - $30.00
$6.75 - $27.00
$6.00 - $22.00
syrah/Grenache
$4.00 - $18.00
garnacho/tempranillo
$7.00 - $28.00
$7.50
$6.00
framboise infused California port
$7.50
$9.00
$3.50
$3.50
$3.50
$3.50
$2.50 - $5.00
$1.75
$3.00
$2.75
$1.50
$1.50
$1.50
$4.00
$4.00
$4.00
$2.75
$2.75
$3.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.