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TASTE Restaurant Menu and Prices

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American

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WA

TASTE Restaurant Menu

Last Update: 2025-03-14

DINNER

shigoku oysters from willapa bay

$2.50

classic mignonette

roasted parsnip soup

$7.00

herbed pistou

warm greens

$9.00

melted fennel, scarlet runners, mt. townsend trailhead

smoked cod croquettes

$11.00

fried caper aioli

caramelized fennel gnocchi

$11.00

butter hubbard squash, fried fronds

skagit oxtail crepenette

$1.00

arugula, chevre, quince

BAR MENU - HAPPY HOURDAILY FROM 3PM-6PM. ALL ITEMS $6

shigoku oysters from willapa bay

$2.50

classic mignonette

just olives

$4.00

rosemary frites & remoulade

$5.00

chicken liver mousse

$9.00

thyme and sea salt crackers

tuna melt

$10.00

st. jude albacore tartare, brioche, cave aged gruyere cream

manilla clams

$11.00

olive oil cured tomatoes, pancetta, shallot, grill bread

salumi board

$12.00

daily selection, castelvetrano olives

local cheese

$6.00

mt. townsend creamery “cirrus” cow’s milk, parsley-almond pesto

local cheese

$9.00

beecher’s “truckle” cows milk | cherry & port compote

local cheese

$12.00

the rogue creamery “rogue river blue” cow’s milk, organic apple

pork sliders

$6.00 - $12.00

skagit river ranch bbq pork, pickled cucumber, side slaw

mini organic beef burger & frites

$6.00 - $12.00

cumin gouda, dijon aioli, pickled jalapeno

woodstone pizza

$12.00

smoked paprika salumi, savory goat cheese, tomato confit & arugula pine nut toss

alsatian style flatbread

$10.00

local fromage blanc, caramelized onion, bacon

griddled cheese & roasted tomato soup

$9.00

warm cookies

$4.00

grasshopper float

$7.00

chocolate sorbet, italian mint soda

CHEF CRAIH'S TASTE3 courses for $35, wheatberry risotto, grilled hanger steak, theo chocolate orbit cake

pappardelle carbonara

$10.00 - $22.00

guanciale, farm fresh egg, beecher’s truckle, oregon black truffle

wheatberry risotto

$9.00 - $19.00

wild hedgehog mushrooms, beet green salad, willamette fontina

creamed polenta

$10.00 - $20.00

samish bay gouda, butterscotch calypso beans, tomato confit, red dandelions

qualicum beach scallops

$10.00 - $23.00

winter vegetable ratatouille, celeriac puree, carrot reduction

alaska black cod

$11.00 - $26.00

mung bean cake, pickled carrots, fried scallions, yuzu crema

organic chicken popover

$12.00 - $23.00

smoked bacon, fried leeks, foraged mushrooms

pork belly confit

$12.00 - $25.00

yukon-horseradish puree, pork-grapefruit gastrique

grilled hanger steak

$24.00

double blue potato risotto, chimichurri, sweet onion rings

SIDES

squash & chickpea frites

$5.00

curried cauliflowe

$5.00

roasted beet pockets

$5.00

COCKTAILS - PERMANENT COLLECTION

The Hammering Man

$8.50

aviation gin, lime juice, tonic, bitters

The Impressionist

$8.50

absolut pear vodka, triple sec, lime

The Expressionist

$8.50

absolut grapefruit vodka, campari, grapefruit juice

Ginger Jar

$8.50

mt. gay rum, lime juice, ginger beer

Modern Press

$8.50

maker’s mark, basil, lemon, ginger simple syrup

Neo Cubist

$8.50

pyrat rum, sparkling wine, mint, simple syrup

DINNER DESSERTS

jones creek apple tart

$7.00

peanut butter ice cream, spicy pickled apple, port jam

pumpkin french toast

$7.00

maple ice, creme fraiche, pepita pesto

farro carrot cake

$7.00

almond milk granita

theo chocolate orbit cake

$7.00

sweet curry ice cream, lime yogurt

grasshopper float

$7.00

chocolate sorbet, italian mint soda

house-made ice cream

$5.00

daily whimsy

cookie plate

$5.00

local cheese

$6.00 - $12.00

rotating selection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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