Menu With Price > Menu > Taste On 23rd > OR > Portland > 2285 NW Johnson St, Portland, OR

Taste On 23rd Prices in Portland, OR 97210

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Taste On 23rd Logo
2285 NW Johnson St, Portland, OR
(503) 477-7238
Taste On 23rd Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Wine Bites

Roasted Beet Napoleon

Golden and red beets, lemon chevre, French bleu cheese and microgreens. Gluten free.

$7.00

Baked Chevre Cheese Gratin

Served with baguette, crostini, apple and garlic. Gluten free.

$8.00

Castelvetrano Olives

House blend with garlic pickled, sweet bell peppers.

$4.00

Prosciutto Wrapped Dates

Topped with blue cheese and a cherry soy glaze.

$8.00

Moroccan Spiced Nuts

Almonds, walnuts, peanuts and orange.

$4.00

Truffle Popcorn

Air-popped with truffle oil and Parmigiano cheese.

$5.00

Deviled Egg Quattro

Call restaurant for current style selection. Gluten free.

$6.00

Bruschettas

Fall Squash Bruschetta

Kabocha squash puree and thyme creme fraiche.

$7.00

Olive Tapenade Bruschetta

House blend of olives, capers, garlic, lemon juice and fried sage.

$7.00

Lavender Hazelnut Bruschetta

Lemon goat cheese, mini chiffonade, lemon oil and toasted Oregon hazelnuts.

$7.00

Mushroom Duxelle Bruschetta

Garlic and shallots, with Schlossberger cheese and walnuts.

$7.00

Crispy Prosciutto Bruschetta

Spinach chiffonade, lemon goat cheese spread, balsamic vinegar reduction and oven dried prosciutto.

$7.00

Trio of Bruschetta

No description available

$17.00

Small Plates

Winter Ravioli

Butternut squash and Gorgonzola, pumpkin and Asiago pine-nut raviolis in kombucha sage cream. Served with grilled baguette. Vegan.

$13.00

Squash Risotto

Roasted butternut squash, kombucha puree, beet greens and Parmesan Reggiano. Vegan and gluten free.

$12.00

Crispy Pork Risotto

Crispy prosciutto, walnut gremolata, Parmesan and guanciale chips. Gluten free.

$14.00

Clam Steamer

Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette.

$12.00

Mussels Steamer

Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette.

$12.00

House Recipe Mac and Cheese

No description available

$6.00

Meat and Cheese Plate

3 Item Meat and Cheese Plate

Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.

$22.00

5 Item Meat and Cheese Plate

Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.

$31.00

Single Item Plate

Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.

$8.00

Salads

Roasted Beet Salad

Roasted seasonal roots, orange champagne vinaigrette and toasted Oregon hazelnuts. Vegan, vegetarian and gluten free.

$9.00

House Salad

Mixed greens, pickled red onion, feta cheese, walnut gremolata and raspberry vinaigrette. Vegetarian and gluten free.

$8.00

Dessert

Belgian Chocolate Pot de Creme

Espresso chocolate fudge made with 65% cacao Danish dark chocolate with whipped cream and cocao powder.

$4.00

Vanilla Bean Creme Brulee

Premium vanilla beans prepared classically with rich heavy cream slowly baked till velvety.

$4.00

Strawberry Rhubarb Cobbler

Oregon berries, hazelnut crust and Haagen-Daz vanilla bean ice cream.

$4.00

Trio of Desserts

Your choice of two desserts.

$10.00

S'mores for 2

Danish chocolate, marshmallows, and graham crackers. Vegan.

$8.00

Pumpkin Cheesecake

Salted bourbon caramel sauce with whipped cream.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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