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Taste On 23rd Menu and Prices

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Taste On 23rd Menu

Last Update: 2025-03-14

Wine BitesWine Bite

Roasted Beet Napoleon

$7.00

Golden and red beets, lemon chevre, French bleu cheese and microgreens. Gluten free.

Baked Chevre Cheese Gratin

$8.00

Served with baguette, crostini, apple and garlic. Gluten free.

Castelvetrano Olives

$4.00

House blend with garlic pickled, sweet bell peppers.

Prosciutto Wrapped Dates

$8.00

Topped with blue cheese and a cherry soy glaze.

Moroccan Spiced Nuts

$4.00

Almonds, walnuts, peanuts and orange.

Truffle Popcorn

$5.00

Air-popped with truffle oil and Parmigiano cheese.

Deviled Egg Quattro

$6.00

Call restaurant for current style selection. Gluten free.

BruschettasBruschetta

Fall Squash Bruschetta

$7.00

Kabocha squash puree and thyme creme fraiche.

Olive Tapenade Bruschetta

$7.00

House blend of olives, capers, garlic, lemon juice and fried sage.

Lavender Hazelnut Bruschetta

$7.00

Lemon goat cheese, mini chiffonade, lemon oil and toasted Oregon hazelnuts.

Mushroom Duxelle Bruschetta

$7.00

Garlic and shallots, with Schlossberger cheese and walnuts.

Crispy Prosciutto Bruschetta

$7.00

Spinach chiffonade, lemon goat cheese spread, balsamic vinegar reduction and oven dried prosciutto.

Trio of Bruschetta

$17.00

Small PlatesSmall Plate

Winter Ravioli

$13.00

Butternut squash and Gorgonzola, pumpkin and Asiago pine-nut raviolis in kombucha sage cream. Served with grilled baguette. Vegan.

Squash Risotto

$12.00

Roasted butternut squash, kombucha puree, beet greens and Parmesan Reggiano. Vegan and gluten free.

Crispy Pork Risotto

$14.00

Crispy prosciutto, walnut gremolata, Parmesan and guanciale chips. Gluten free.

Clam Steamer

$12.00

Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette.

Mussels Steamer

$12.00

Steamed baby shellfish in white Sicilian wine with garlic, shallots, butter, fresh basil and baguette.

House Recipe Mac and Cheese

$6.00

Meat and Cheese PlateMeat and Cheese Plate

3 Item Meat and Cheese Plate

$22.00

Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.

5 Item Meat and Cheese Plate

$31.00

Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.

Single Item Plate

$8.00

Includes house-pickled vegetables, fresh fruit, spiced nuts, sweet pepper chutney, local honey and GCB baguette.

SaladsSalad

Roasted Beet Salad

$9.00

Roasted seasonal roots, orange champagne vinaigrette and toasted Oregon hazelnuts. Vegan, vegetarian and gluten free.

House Salad

$8.00

Mixed greens, pickled red onion, feta cheese, walnut gremolata and raspberry vinaigrette. Vegetarian and gluten free.

DessertDessert

Belgian Chocolate Pot de Creme

$4.00

Espresso chocolate fudge made with 65% cacao Danish dark chocolate with whipped cream and cocao powder.

Vanilla Bean Creme Brulee

$4.00

Premium vanilla beans prepared classically with rich heavy cream slowly baked till velvety.

Strawberry Rhubarb Cobbler

$4.00

Oregon berries, hazelnut crust and Haagen-Daz vanilla bean ice cream.

Trio of Desserts

$10.00

Your choice of two desserts.

S'mores for 2

$8.00

Danish chocolate, marshmallows, and graham crackers. Vegan.

Pumpkin Cheesecake

$6.00

Salted bourbon caramel sauce with whipped cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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