Taste of Mexico Menu and Prices

$6.25

this salad combines fresh green lettuce and boston lettuce, with avocado, juicy mango, and jicama, all tossed in a cilantro and honey based vinaigrette

$5.25

crisp romaine lettuce tossed in chipotle ranch dressing, topped with grilled chicken, fresh avocado, tomatoes and corn salsa

$5.25

crisp romaine lettuce tossed in avocado dressing, topped with fresh avocado, tortilla strips and parmesan cheese

$6.25

vegetarian dish. Fresh baby spinach leaves tossed with sesame seeds, toasted almonds, toasted tortilla strips and fresh feta cheese, in a light house vinaigrette

$4.75

crispy corn tortilla, topped with tender beef or chicken breast marinated in chipotle sauce, home cooked beans, fresh lettuce, cheese and sour cream

$4.75

crispy corn tortilla, home cooked refried beans, tomatillo sauce, lettuce, pico de gallo, fresh guacamole, sour cream and cheese.

$4.25 - $3.00

classic Mexican soup with the traditional flavors and texture of the country's chili, tomato, avocado, epazote and tortilla

$4.25 - $3.00

this soup originates from tlalpan, a suburb of Mexico city. Made more substantial by the addition of red bell pepper, it has a sweet flavor that children of all ages love.

$2.75

grilled steak, crisp lettuce, pico de gallo and fresh guacamole

$2.25

tender pork, slow simmered in orange sauce and delicious spices, tomatillo sauce, lettuce and fresh guacamole

$2.75

your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream

$2.75

made with tender chicken breast marinated in chipotle sauce, crisp lettuce, pico de gallo, fresh guacamole and sour cream

$5.75

tender meat marinated in chipotle sauce, rolled in a crispy flour tortilla, topped with sour cream and cheese, served with guacamole dip

$6.50

grilled steak, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla

$6.00

made with tender meat marinated in chipotle sauce, Mexican rice, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla.

$6.25

your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream, wrapped in a flour tortilla

$5.50

home cooked beans, mexican rice, crisp lettuce, pico de gallo, fresh guacamole, cheese and sour cream, wrapped in a flour tortilla.

$5.75

tender pork slow simmered in special orange sauce and spices, tomatillo sauce, lettuce and fresh guacamole, wrapped in a flour tortilla

$7.50

simmered strips of chicken breast or steak in authentic mole sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream

$7.50

simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onion, feta cheese and sour cream

$7.50

simmered shredded beef in red sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese and sour cream

$3.75

traditional Mexico city dessert with coconut and a voluptuous chocolate sauce

$5.25

cajeta was sold in little wooden cajas (boxes) in the shops of celaya guanaguato. It can be used as a dessert topping as in this recipe for crepes, served with vanilla ice cream.

$3.95

one of mexico's favorites, contemporized by the addition of kahlua and rum

$13.95

featuring flavors of tomato, peanut, almond, unsweetened cooking chocolate, pasilla, ancho, chipotle and mulatto chilis

$13.50

made of ground pumpkin seeds, cilantro, tomatillo, unsalted peanuts, fresh green and red chili

$12.25

made with flour, butter, tequila and lime, this dish is from martinez de la torre, a small town in veracruz famous for its sweet and juicy oranges, ideal for this dish

$15.95

made with red wine, cloves, garlic, ground pepper, brown sugar, butter, orange juice and tequila

$14.95

when a dish is referred to as a la Mexican, it is made with tomatoes, onions and chili, combined here with plentiful shrimp and mexican style rice

$14.95

the magnificent red snapper from the Pacific coast of Mexico is prepared in myriad ways. This version has an orange sauce that gives the fish a tangy flavor.

$15.95

guava has a creamy fresh taste with a slight citrus tang, which makes a perfect fruit sauce to serve with salmon. Served with fresh lettuce

$15.95

we use reposada tequila, which is lightly aged, and has a smooth, full-bodied flavor which compliments the sauce, served with avocado and potato cake

$12.95

this traditional favorite pork chop is stuffed with chorizo, apples in balsamic vinegar adobo sauce and is served with potato cake

$14.95

this recipe has it origins in baja Northern Mexico, which is beef country, and is served with tequila sauce and potato cake.

$9.95

coated with beaten eggs, sauteed in tomato sauce, it is traditionally served with refried beans

$10.95

your choice of chicken or beef. With chopped fresh bell peppers, tomato, onion, and cilantro marinated in tequila sauce, served on a sizzling platter. It is traditionally accompanied with tortillas,

$4.50

$6.95