Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of beef, lentils, or spinach in a lightly crusty pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil.
Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.
Whole lentils, cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread
Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden brown then sautéed in berbere sauce, served with sliced bread.
Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter
The sandwich takes a distinctly Ethiopian turn stuffed with kitfo and cottage cheese. Served with a side of tomato salad.
Beef stew cooked in berbere sauce and other traditional spices.
The national dish of Ethiopia meticulously prepared chicken with diced red onions and simmered for hours with berbere. Served with two drumsticks and a hard-boiled egg.
Beef stew cooked in turmeric based cooked with exotic spices.
Tender tip pieces of marinated beef sautéed with peppers, onions, jalapeno, a touch of rosemary and traditional spices
A hearty mixture of pieces of injera with a sauteed of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.
Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.
Very lean beef, warmed in specially prepared butter
Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.
Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.
Zesty lentil splits slowly cooked in flavorful BBQ sauce with red onions and a blend of traditional spices simmered to perfection.
Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.
Split peas simmered in a mild and flavorful herb sauce and turmeric.
A delicious combination of the above vegetarian dishes
Injera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.
Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.
A feast of vegetarian dishes
Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.