Taste of Ethiopia Restaurant Menu and Prices

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Your choice of beef, lentils, or spinach in a lightly crusty pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil.

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Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

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Whole lentils, cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread

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Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden brown then sautéed in berbere sauce, served with sliced bread.

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Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter

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The sandwich takes a distinctly Ethiopian turn stuffed with kitfo and cottage cheese. Served with a side of tomato salad.

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Beef stew cooked in berbere sauce and other traditional spices.

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The national dish of Ethiopia meticulously prepared chicken with diced red onions and simmered for hours with berbere. Served with two drumsticks and a hard-boiled egg.

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Beef stew cooked in turmeric based cooked with exotic spices.

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Tender tip pieces of marinated beef sautéed with peppers, onions, jalapeno, a touch of rosemary and traditional spices

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A hearty mixture of pieces of injera with a sauteed of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

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Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

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Very lean beef, warmed in specially prepared butter

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Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.

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Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.

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Zesty lentil splits slowly cooked in flavorful BBQ sauce with red onions and a blend of traditional spices simmered to perfection.

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Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

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Split peas simmered in a mild and flavorful herb sauce and turmeric.

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A delicious combination of the above vegetarian dishes

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Injera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

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Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

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A feast of vegetarian dishes

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Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.

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