Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled eggplant topped with roasted red pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto and balsamic vinaigrette.
Served on a white beans salad, fresh cilantro and roasted sweet red peppers.
Lightly floured, served with lemon basil aioli.
In a light tomato-garlic broth, julienne of leeks, carrots, celery and herb Parmesan crouton.
Roasted red pepper aioli, frisee and caramelized onions.
With a mustard-dill dressing, red onion, capers and warm brioche toast.
Baked in garlic herb butter.
Baked in garlic herb butter and pine nut.
Call restaurant for daily selection.
Champagne vinaigrette and assorted vegetable garnishes.
Classic dressing, brioche croutons and Grana cheese.
With crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans.
On valley greens, champagne vinaigrette, roasted red peppers and au gratin potatoes.
Marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus.
With braised red cabbage, au gratin potatoes and juniper berry sauce.
12 oz. grilled, topped with crispy onions, horseradish, pommes frites and light natural jus.
Grilled, braised red cabbage, au gratin potatoes and red onion marmalade.
On a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc.
With mashed potatoes topped with crispy onions, grilled squash and mushroom Marsala sauce.
Grilled, with sauteed napa cabbage, onions, celery and apples served mashed potatoes and light natural jus.
Grilled, in a Cabernet shallot sauce with sauteed spinach, red peppers, pine nuts, and au gratin potatoes.
With mashed potatoes, sauteed fresh spinach and green peppercorn sauce.
Grilled herb marinated chicken breast, served with sauteed mushroom , Dijon cream sauce and au gratin potato.
With mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil, in a garlic cream sauce with pine nuts and Grana cheese.
In a house made marinara sauce, Grana cheese and fresh tomato garnish.
Layers of assorted vegetables and fresh mozzarella cheese, surrounded by housemade marinara sauce and Kalamata olives.
In a house-made marinara sauce and Grana cheese.
Served with our house-made Bolognese sauce and Grana cheese.
On toasted focaccia, with lemon basil aioli, smoked Gouda cheese, roasted red pepper, caramelized onion and au gratin potatoes.
On toasted focaccia, with Kalamata aioli, smoked Gouda cheese, roasted red pepper, caramelized onion and au gratin potatoes.
On toasted focaccia, Dijon, mayonnaise, butter lettuce, tomato, onion and french fries.
Grilled eggplant topped with roasted red pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto and balsamic vinaigrette.
Served on a white beans salad, fresh cilantro and roasted sweet red peppers.
Lightly floured, served with lemon basil aioli.
Roasted red pepper aioli, frisee and caramelized onions.
Baked in garlic herb butter.
Baked in garlic herb butter and pine nut.
Call restaurant for daily selection.
Champagne vinaigrette and assorted vegetable garnishes.
Classic dressing, brioche croutons and grana cheese.
With crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans.
With honey mustard, smoked Gouda cheese, roasted red pepper, caramelized onion and crispy au gratin on toasted focaccia.
Smoked Gouda cheese, roasted pepper and Kalamata aioli and caramelized onion on toasted focaccia.
Dijon, mayonnaise, butter lettuce, tomato on toasted focaccia. With french fries.
Butter lettuce, tomato, caramelized onion, au gratin potatoes, roasted pepper and basil aioli on toasted focaccia.
With housemade marinara sauce and Grana cheese.
With tomatoes, pine nuts, basil pesto cream sauce and Grana cheese.
Layers of assorted vegetables and fresh mozzarella cheese, surrounded by housemade marinara sauce.
Grilled herb marinated chicken breast, served with sauteed mushroom, Dijon cream sauce and au gratin potato.
Grilled, braised red cabbage, au gratin potatoes and red onion marmalade.
Topped with whipped cream.
Apricot coulis and creme fraiche.
A classic favorite.
A chocolate lovers delight topped with a dollop of whipped cream.
Vanilla bean ice cream and caramel sauce.
Creme anglaise and raspberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.