Last Update: 2025-03-14
$13.00
heirloom tomatoes, serrano ham, watercress, balsamic reduction.
$12.00
red & golden beets, watercress, roquefort cheese, walnut vinaigrette.
$12.00
heirloom tomatoes, arugula, lemon vinaigrette.
$11.00
shaved parmigiano, belgium endives, lemon-garlic vinaigrette.
$8.00
$6.00
house made potato chips, white truffle oil.
$14.00
fig & quince paste, fruits, nuts.
$15.00
cured meats, marinated piquillo peppers & kalamata olives.
$8.00
chicken liver mousse, truffle oil.
$8.00
goat cheese filling, balsamic reduction.
$10.00
with chorizo bilbao & saffron aioli.
$10.00
wild mushroom risotto fritters, truffled sauce.
$14.00
traditional steak tartare, fried quail egg & frites.
$14.00
black truffle & potato chips.
$13.00
citrus marinated seafood, avocado, tomato.
$10.00
white anchovies, tomato, boiled egg & aioli on crostini.
$13.00
sauteed shrimp in garlic sauce.
$14.00
steamed mussels served in saffron broth, frites.
$13.00
with butternut squash agnolotti, brown butter & sage sauce.
$12.00
fried calamari, garlic aioli.
$16.00
roasted kaboocha squash, port wine sauce.
$23.00
flatiron steak, maitre dhotel butter, frites.
$22.00
fingerling potatoes, smoked bacon, mushrooms.
$24.00
goat cheese tart, sauteed greens, mint demi sauce.
$17.00
melted leeks & parmigiano reggiano.
$19.00
with champignon mushrooms & white truffle oil. and shaved black truffles add $6.00.
$17.00
artichokes, spinach, mushrooms, cherry tomatoes.
$42.00
available wednesday & thursday. serves two.
$9.00
$7.00
$5.00
$5.00
$5.00
Price may varies
Price may varies
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
served in saffron broth.
$8.00
$8.00
spanish style.
$8.00
$8.00
$8.00
white anchovy.
$8.00
$8.00
$8.00
beef or shrimp skewers.
$8.00
$8.00
citrus marinated seafood.
$8.00
risotto fritter.
$8.00
$8.00
truffled sauce.
$8.00
$8.00
angus burger.
$8.00
$8.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.