Restaurant Menu

Soups & Starter

Gazpacho Andaluz

Chilled and spicy tomato soup. A true favorite

Soup of the Day

Always a splendid choice

Spanish Sampler

Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo

Pa Amb Tomaquet

Catalan bread rubbed with fresh garlic, tomato and XV olive oil.

Pan De Queso

Allways cheese mixed-in with gluten-free flour straight from the oven

Portuguese Rolls (2)

Papo seco bread hot from the oven with garlic butter.

Entrees

Paella Valenciana

Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 per

Caldereta De Ciervo

Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.

Chuleta De Buey

Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas

Solomillo Extremeno

Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.

Grouper Alcaparra Negra

Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.

Paletilla De Cordero

Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.

Pincho Moruno

Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.

Torta De Huevo

Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.

Tapas Hors Doeuvres

Boquerones En Vinagreta

Catalan smelts in vinegar with garlic and parsley.

Ceviche Bucanero

Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.

Croquetas De Platano Dulce

Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.

Chorizo De Jabali

Wild boar sausage, patatas criollas and choclo.

Moros

Bacon wrapped dried stone fruit with marcona almonds.

Gambas Al Ajillo

Shrimp in spicy garlic olive oil with garlic toast.

Cabrales Manzana Salad

Cabrales cheese, marcona almonds, green apples, and baby spinach.

Mejillones A La Valenciana

Steamed mussels in lemon and black pepper berries.

Pulpo A La Gallega

Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.

Piquillo Peppers

Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.

Tortilla Española

Traditional potato and onion tart with piquillo sauce and manchego cheese wedge

Desserts

Canela Flower

Warm apple cinnamon crisp and ice cream with chantilly cream.

Churros Con Chocolate

Fried dough sticks and chocolate sauce. An old time favorite

Crema Catalana

The spanish crème brûée under a breakable sugar crystal.

Flan Dulcinea

Custard upside-down. Traditional, coconut, olive, coffee, or cocoa

Sorbet

Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.

Tasca Brava Prices in Raleigh, NC 27603

Hours of Operation