Tasca Brava Menu and Prices

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Chilled and spicy tomato soup. A true favorite

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Always a splendid choice

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Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo

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Catalan bread rubbed with fresh garlic, tomato and XV olive oil.

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Allways cheese mixed-in with gluten-free flour straight from the oven

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Papo seco bread hot from the oven with garlic butter.

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Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 per

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Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.

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Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas

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Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.

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Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.

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Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.

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Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.

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Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.

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Catalan smelts in vinegar with garlic and parsley.

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Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.

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Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.

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Wild boar sausage, patatas criollas and choclo.

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Bacon wrapped dried stone fruit with marcona almonds.

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Shrimp in spicy garlic olive oil with garlic toast.

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Cabrales cheese, marcona almonds, green apples, and baby spinach.

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Steamed mussels in lemon and black pepper berries.

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Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.

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Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.

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Traditional potato and onion tart with piquillo sauce and manchego cheese wedge

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Warm apple cinnamon crisp and ice cream with chantilly cream.

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Fried dough sticks and chocolate sauce. An old time favorite

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The spanish crème brûée under a breakable sugar crystal.

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Custard upside-down. Traditional, coconut, olive, coffee, or cocoa

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Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.