Last Update: 2025-03-14
$9.00
$6.30
Cheese, jam and butter.
$2.50
Served with lemon curds.
$8.00
$6.00
$5.00
$11.00
$9.00 - $5.00
Berries, spiced pecans, goat cheese and balsamic vinaigrette.
$13.00
Olives, potatoes, green beans, egg, hearts of palm, roasted tomatoes and anchovies.
$14.00
Served with seasonal vegetables and piston vinaigrette.
$12.00
Avocado, citrus, shaved fennel, feta and French vinaigrette.
$3.00 - $6.00
Please call restaurant for the soup of the day.
$9.50
Squash, zucchini, portabello mushrooms, peppers and goat cheese.
$10.00
Tomato aioli, egg, roasted tomatoes, olive tapenade and lettuce on brioche.
$10.00
Gruyere, avocado and roasted garlic aioli on multi-grain.
$12.00
Piston, spicy aioli, pickled carrots and shallots.
$10.50
Onion marmalade and cornichons served on a toasted baguette.
$10.50
Triple cream Brie, fig mustard and lettuce served on a baguette.
$10.50
Onion marmalade, Dijon and cornichons served with a toasted baguette.
$11.00
Capers, egg and onion marmalade served with a toasted baguette.
$8.50
Avocado, butter and radishes.
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.