Tarpon Bay at the Hyatt Regency Coconut Point Reso Prices in Bonita Springs, FL 34134

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Tarpon Bay at the Hyatt Regency Coconut Point Reso Logo
5001 Coconut Road, Bonita Springs, FL
(239) 390-4295
Tarpon Bay at the Hyatt Regency Coconut Point Reso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Miso Clam Soup

Roasted pepper, kale, corn fritters

$9.00

Shrimp Cocktail

Key west pink shrimp, tomato horseradish vinaigrette, today’s greens

$13.00

Tarpon Salad

Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata

$10.00

Caesar Salad

Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing

$11.00

Heirloom Tomato Salad

House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic

$12.00

Wedge Salad

Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing

$11.00

Jumbo Lump Crab Cake

Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free

$14.00

Mussels In Sherry

Tomato, green and white asparagus sauteed in sherry

$11.00

Fried Calamari

Wilted spinach, teardrop tomatoes in a tequila lime broth

$11.00

Margarita Flatbread

Buffalo mozzarella, florida tomatoes, basil

$11.00

Lobster Mac-N-Cheese

Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs

$9.00 - $14.00

Tarpon Seafood Launch

Chilled selection of ceviche, king crab, lobster, chef’s choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments

$80.00

Tarpon Bay Signatures

Crispy Whole Snapper

Local vegetables in dashi, ponzu

$45.00

Applewood Bacon Wrapped Grouper

Sweet corn risotto, herb beurre blanc

$38.00

Whole Maine Lobster

Asparagus, tomatoes and linguini in a light cream sauce

$45.00

Tarpon Seafood Pasta

Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta

$34.00

Bouillabaisse

Today’s variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet

$36.00

Shrimp ‘N’ Grits

Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard

$34.00

BBQ Spiced Diver Scallops

Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion

$35.00

Coconut Grilled Ahi

Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad

$39.00

Pineapple Diablo Salmon

Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce

$31.00

16 Oz. Bone In Ribeye

Ruby port reduction, oregonzola fries, roasted kale

$36.00

7oz Harris Ranch Filet

Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace

$36.00

Stuffed Chicken Breast

Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot

$32.00

Surf & Turf

Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00

$40.00

Quinoa And Tomato Stuffed Kale

Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00

$23.00

Oyster Selection

Oyster Selection

No description available

$3.00 - $28.00

Ceviche

Snapper

Tomato, avocado, scallions

$4.50 - $23.00

Scallop

Lemon oil, fennel pollen, cilantro, celery, radish

$4.50 - $23.00

Peruvian

Calamari, guava, jalapeno, honey

$4.50 - $23.00

Salmon

Sweet chili, almond, cucumber

$4.50 - $23.00

Shrimp

Roasted corn, tequila, red onion, cumin

$4.50 - $23.00

Grouper

Papaya, mango, pineapple

$4.50 - $23.00

Tuna

Cucumber, sesame sambal, mint, ginger

$4.50 - $23.00

Conch

Habanero, bell pepper, mango, chives

$4.50 - $23.00

Today's Market Catch

U/ 10 Diver Scallops (New Bedfprd)

They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious

$33.00

Grouper (Gulf of Mexico)

Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily

$36.00

Snapper (Florida)

Serving a variety, like american reds, hog and mangrove snapper that are always fresh

$33.00

U-8 Shrimp (Gulf of Mexico)

The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf

$32.00

Swordish (Florida)

This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent

$34.00

1 Ahi Tuna (Caribbean)

Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender.

$38.00

Seasonal Catch Forida Stone Crab Claws

Seasonal Catch Forida Stone Crab Claws

Available as appetizer or entree

Kids Menu

Chicken Soup

No description available

$3.00

Fresh Fruit and Berries

No description available

$3.50

Pasta with Marinara Sauce

No description available

$5.00

Fried Chicken Nuggets

With honey mustard and french fries

$6.50

Grilled Cheese Sandwich with Pickle and Chips

No description available

$5.50

Grilled Burger

With tomto, lettuce, and french fries

$5.50

Beef Hot Dog with French Fries

No description available

$5.00

Peanut Butter and Jelly Sandwich with Chips

No description available

$4.50

Macaroni and Cheese

No description available

$5.50

Sliced Chicken Breast

With mashed potatoes and broccoli

$10.00

Grilled Catch Fish with Seasonal Vegetables

No description available

$14.50

Sauteed Shrimp and Penne Pasta with Marinara

No description available

$14.50

Kids Menu - Dessert

Super Sundae

With choice of ice cream, topped with fudge sauce and chopped nuts

$4.00

Banana and Strawberry Split

No description available

$4.00

Chocolate Pudding

No description available

$3.00

Ice Cream

No description available

$3.00

Kids Menu - Drinks

Soft Drink

No description available

$1.25

Milk or Chocolate Milk

No description available

$1.50

Hot Chocolate and Marshmallows

No description available

$1.75

Dessert Selections

Chocolate Ancho Lava Cake

Cinnamon ice cream, dehydrated chocolate mousse, hibiscus

$8.00

Parfait of Tres Leches

Buttermilk and thyme panna cotta, dulce de leche semifreddo

$7.00

Concord Grape Float

Sparkling grape emuslion, vanilla ice cream, peanut brittle

$6.00

Almond Cake

Garden basil sorbet, meyer lemon curd

$7.00

Local Cheese And Citrus

Brulee of ft. myers goat cheese, textures of florida citrus

$7.00

Doughnuts & Ice Cream

Ice Cream And Sorbet

Trio of cinnamon ice cream, garden basil sorbet and chef’s daily flavor

$9.00

The Daily Doughnut

Today’s doughnut, filling and fondue accompaniments

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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