Tarpon Bay at the Hyatt Regency Coconut Point Reso Menu and Prices

$9.00

Roasted pepper, kale, corn fritters

$13.00

Key west pink shrimp, tomato horseradish vinaigrette, today’s greens

$10.00

Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata

$11.00

Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing

$12.00

House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic

$11.00

Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing

$14.00

Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free

$11.00

Tomato, green and white asparagus sauteed in sherry

$11.00

Wilted spinach, teardrop tomatoes in a tequila lime broth

$11.00

Buffalo mozzarella, florida tomatoes, basil

$9.00 - $14.00

Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs

$80.00

Chilled selection of ceviche, king crab, lobster, chef’s choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments

$45.00

Local vegetables in dashi, ponzu

$38.00

Sweet corn risotto, herb beurre blanc

$45.00

Asparagus, tomatoes and linguini in a light cream sauce

$34.00

Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta

$36.00

Today’s variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet

$34.00

Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard

$35.00

Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion

$39.00

Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad

$31.00

Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce

$36.00

Ruby port reduction, oregonzola fries, roasted kale

$36.00

Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace

$32.00

Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot

$40.00

Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00

$23.00

Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00

$3.00 - $28.00

$4.50 - $23.00

Tomato, avocado, scallions

$4.50 - $23.00

Lemon oil, fennel pollen, cilantro, celery, radish

$4.50 - $23.00

Calamari, guava, jalapeno, honey

$4.50 - $23.00

Sweet chili, almond, cucumber

$4.50 - $23.00

Roasted corn, tequila, red onion, cumin

$4.50 - $23.00

Papaya, mango, pineapple

$4.50 - $23.00

Cucumber, sesame sambal, mint, ginger

$4.50 - $23.00

Habanero, bell pepper, mango, chives

$33.00

They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious

$36.00

Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily

$33.00

Serving a variety, like american reds, hog and mangrove snapper that are always fresh

$32.00

The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf

$34.00

This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent

$38.00

Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender.

Price may varies

Available as appetizer or entree

$3.00

$3.50

$5.00

$6.50

With honey mustard and french fries

$5.50

$5.50

With tomto, lettuce, and french fries

$5.00

$4.50

$5.50

$10.00

With mashed potatoes and broccoli

$14.50

$14.50

$4.00

With choice of ice cream, topped with fudge sauce and chopped nuts

$4.00

$3.00

$3.00

$1.25

$1.50

$1.75

$8.00

Cinnamon ice cream, dehydrated chocolate mousse, hibiscus

$7.00

Buttermilk and thyme panna cotta, dulce de leche semifreddo

$6.00

Sparkling grape emuslion, vanilla ice cream, peanut brittle

$7.00

Garden basil sorbet, meyer lemon curd

$7.00

Brulee of ft. myers goat cheese, textures of florida citrus

$9.00

Trio of cinnamon ice cream, garden basil sorbet and chef’s daily flavor

$8.00

Today’s doughnut, filling and fondue accompaniments