Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A collection of fine crafted cheeses fresh & dried fruit or candied pecans.
Garlic, chili peppers, tomatoes, italian parsley, white wine, olive oil, butter.
Roma tomatoes, fresh basil, mozzarella.
Roasted red peppers, olives, artichokes grilled pita.
Classic rich tomato sauce.
Served with cocktail, remoulade.
Served with cocktail sauce.
Served with blackened, spicy soy mustard butter wasabi sauce, crispy wontons, cucumbers.
Served with cocktail, remoulade.
Served with tarks spice blend, cucumber mint yogurt sauce.
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Served with guacamole, pico de gallo, sour cream.
Served with goat cheese, basil, aged balsamic vinegar.
Tarks signature salad: romaine, iceberg, cucumber, coleslaw bacon, chopped pickles, jalapeno, onion blue cheese, blue cheese dressing, balsamic vinegar parmesan cheese.
Served with iceberg, romaine, tomato, bacon, chopped egg, blue cheese, avocado scallions, traditional dressing.
Served with romaine, fresh parmesan cheese croutons, classic caesar dressing.
Served with baby spinach, candied pecans, bermuda onion, goat cheese melt house vinaigrette.
Served with artisan blend of garden greens, tomatoes, cucumbers, radishes, sunflower seeds, tarks house vinaigrette.
Served with blue cheese crumbles, chipped bacon, bermuda onions, cherry tomatoes, creamy blue cheese dressing.
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Served with lettuce, tomato, red onion, brioche roll, tartar or cocktail sauce.
Served with bacon, lettuce, tomato, mayonnaise, choice of bread.
Served with half pound of 100 oz beef grilled to your liking lettuce, tomato, red onion, brioche roll.
Served with gorgonzola, wild mushrooms, balsamic onions, arugula, house made ciabatta.
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You pick the style: broiled - with olive oil, lemon, two sides. Cedar planked - bourbon maple glazed, scalloped potatoes, seasonal greens. Creole style - pan fried, country grits, tasso & crawfish cr
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Prized for its flavor, best served medium rare.
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Featured in baltimore magazine, twin fresh jumbo lump crab cakes, two sides.
Semi-boneless half chicken, seasonal fruit relish, two sides.
Served with pappardelle pasta.
House- roasted chicken, carrots, celery, english peas, mushrooms, rich & creamy chicken sauce butter pie crust.
Lemon, capers, beurre, blanc, two sides.
Served with whipped potatoes, vegetable medley, caramelized onions, demi-glace.
Served with whipped potatoes, sauteed greens deep rich natural sauce, fresh herbs.
Served with jumbo gulf shrimp shallots, tomatoes, capers fresh spinach, basil-infused, shrimp broth.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.