Tark's Grill Menu and Prices
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Tark's Grill Menu
Last Update: 2025-03-14
Starters
Maryland Crab
$5.00 - $7.00
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Black Bean
$5.00 - $7.00
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Artisan Cheese Board
$14.00
A collection of fine crafted cheeses fresh & dried fruit or candied pecans.
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New England Mussels
$11.00
Garlic, chili peppers, tomatoes, italian parsley, white wine, olive oil, butter.
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Margherita Pizza
$10.00
Roma tomatoes, fresh basil, mozzarella.
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Mediterranean Hummus
$9.00
Roasted red peppers, olives, artichokes grilled pita.
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Fried Calamari - Fresh Atlantic
$12.00
Classic rich tomato sauce.
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Popcorn Shrimp
$12.00
Served with cocktail, remoulade.
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Shrimp CocktaiI
Price may varies
Served with cocktail sauce.
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Seared Rare Ahi Tuna
$16.00
Served with blackened, spicy soy mustard butter wasabi sauce, crispy wontons, cucumbers.
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Fried Local Oysters
$15.00
Served with cocktail, remoulade.
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Chicken Wings - Oven Roasted
$9.00
Served with tarks spice blend, cucumber mint yogurt sauce.
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Queso Fresco Quesadilla
$8.00
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Queso Fresco Quesadilla with Blackened Chicken
$11.00
Served with guacamole, pico de gallo, sour cream.
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Tomato Olive Bruschetta
$9.00
Served with goat cheese, basil, aged balsamic vinegar.
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Salads
Lindsays Chicago Chopped Salad
$7.00 - $10.00
Tarks signature salad: romaine, iceberg, cucumber, coleslaw bacon, chopped pickles, jalapeno, onion blue cheese, blue cheese dressing, balsamic vinegar parmesan cheese.
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California Cobb
$7.00 - $10.00
Served with iceberg, romaine, tomato, bacon, chopped egg, blue cheese, avocado scallions, traditional dressing.
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Classic Caesar
$7.00 - $10.00
Served with romaine, fresh parmesan cheese croutons, classic caesar dressing.
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Spinach, Beet and Pear Salad
$9.00 - $12.00
Served with baby spinach, candied pecans, bermuda onion, goat cheese melt house vinaigrette.
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Greenspring Valley Salad
$7.00 - $10.00
Served with artisan blend of garden greens, tomatoes, cucumbers, radishes, sunflower seeds, tarks house vinaigrette.
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Iceberg Wedge
$12.00
Served with blue cheese crumbles, chipped bacon, bermuda onions, cherry tomatoes, creamy blue cheese dressing.
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Available with Your Salads
Seared Tuna (4Oz)
$14.00
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Chicken Breast (6Oz)
$6.00
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Grilled Salmon (6Oz)
$12.00
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Beef Tenderloin Skewers (7Oz)
$9.00
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Jumbo Lump Crab Meat (3Oz)
Price may varies
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Grilled Shrimp (3)
Price may varies
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Lite FareAll sandwiches served with choice of fresh cut french fries cole slaw, chips, fruit, sweet potato fries. Add on: cheddar, swiss, provoline, american cheese, crispy bacon.
Tarks Crab Cake Sandwich
Price may varies
Served with lettuce, tomato, red onion, brioche roll, tartar or cocktail sauce.
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Salmon BLT
$17.00
Served with bacon, lettuce, tomato, mayonnaise, choice of bread.
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Hamburger Tarks Custom Blend
$9.00
Served with half pound of 100 oz beef grilled to your liking lettuce, tomato, red onion, brioche roll.
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Piedmont Burger
$12.00
Served with gorgonzola, wild mushrooms, balsamic onions, arugula, house made ciabatta.
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Seafood
Farm Raised Rainbow Trout
$25.00
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Scottish Salmon
$23.00
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Diver Scallops
$33.00
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Chilean Sea Bass
$33.00
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Seasonal Catch
Price may varies
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Additional
Price may varies
You pick the style: broiled - with olive oil, lemon, two sides. Cedar planked - bourbon maple glazed, scalloped potatoes, seasonal greens. Creole style - pan fried, country grits, tasso & crawfish cr
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MeatTarks only serves all natural & premium cuts of meat.
Grilled Pork Chop
$18.00
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Hanger Steak
$19.00
Prized for its flavor, best served medium rare.
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Filet Mignon
$29.00
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Petite Filet
$22.00
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New York Strip
$29.00
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Colorado Lamb Chop
$34.00
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Meat - Surf for your TurfAvailable sauces: classic bordelaise, brandy peppercorn, tarks house.
Grilled Salmon (6Oz)
$12.00
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Jumbo Shrimp Crab Meat
Price may varies
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Jumbo Lump Crab Cake
Price may varies
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Grilled Shrimp (3)
Price may varies
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Tarks Specials
Tarks Crab Cakes
Price may varies
Featured in baltimore magazine, twin fresh jumbo lump crab cakes, two sides.
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Free Ranged Herb Roasted Chicken
$19.00
Semi-boneless half chicken, seasonal fruit relish, two sides.
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Chicken Parmesan
$19.00
Served with pappardelle pasta.
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Chicken Pot Pie
$18.00
House- roasted chicken, carrots, celery, english peas, mushrooms, rich & creamy chicken sauce butter pie crust.
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Chicken Piccata
$16.00
Lemon, capers, beurre, blanc, two sides.
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Chopped Angus Steak
$16.00
Served with whipped potatoes, vegetable medley, caramelized onions, demi-glace.
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Boneless Braised Short Rib
$29.00
Served with whipped potatoes, sauteed greens deep rich natural sauce, fresh herbs.
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Shrimp and Pappardelle Pasta
$24.00
Served with jumbo gulf shrimp shallots, tomatoes, capers fresh spinach, basil-infused, shrimp broth.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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