Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted focaccia bread topped with diced tomatoes, chopped basil, feta cheese and a touch of olive oil
Fried ravioli filed with creamy mozzarella, ricotta cheese, served with marinara sauce
Tender calamari lightly battered and fried, served with marinara sauce
Vine ripened tomatoes topped with fresh mozzarella, basil leaves and drizzled italian balsamic glaze
Three meatballs, served with marinara sauce
Italian sausage and broccoli rabe sauteed in garlic, caramelized onions and olive oil
No description available
Mixed greens, fresh tomatoes, hearts of palm, kalamata olives, red onions, pepperoncini and parmesan cheese
Mixed greens, fresh tomatoes, kalamata olives, red onions, cucumber, pepperoncini and feta cheese
Mixed greens, fresh tomatoes, spinach, strawberries, raisins topped with gorgonzola cheese and toasted almonds
Fresh hearts of romaine in a creamy caesar dressing topped with fresh homemade croutons
No description available
No description available
No description available
No description available
Ravioli filled with italian sausage and fresh broccoli rabe blended with imported pecorino romano and fontina cheese, roasted in garlic and olive oil
Shrimp and peas sauteed in a white wine lemon sauce with a hint of mascarpone and parmesan cheese
Penne pasta, sun dried tomatoes, fresh spinach, artichoke hearts sauteed with garlic and olive oil topped with feta cheese and artichoke hearts
Traditional potato dumplings tossed in a creamy brandy wine sauce topped with fresh mozzarella
Fettuccine pasta prepared in a creamy alfredo sauce
Ravioli stuffed with oven-roasted portabello mushroom, tossed in a mascarpone cream sauce and fresh mushrooms
Rigatoni tossed in homemade creamy vodka sauce, panchetta, basil and onions
Layers of pasta, meat sauce, ricotta, mozzarella, parmesan and romano cheese
Capellini pasta tossed in a italian meat sauce with a touch of mascarpone cheese
Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce
Vine ripened tomatoes topped with fresh mozzarella and basil
Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil
Sweet italian sausage sauteed with roasted red peppers and onions
Fresh salmon filet sauteed in a brandy cream tomato sauce with capers and kalamata olives over farfalle pasta
Shrimp sauteed in a homemade pine nut pesto sauce with cherry tomatoes, green beans and raisins tossed with fettuccine pasta and topped with toasted almonds
Scallops, shrimp and crab meat prepared in a creamy alfredo sauce tossed with fettuccine
Fresh fish or the day simmered in a homemade marinara sauce with capers and olives over linguine
Fresh fish of the day simmered in a white wine lemon sauce with capers served over linguine
Chicken breast topped with a homemade tomato sauce and fresh mozzarella cheese served over penne pasta
Chicken breast sauteed in a white wine lemon sauce with capers served with penne pasta
Chicken breast sauteed in a white wine lemon sauce with a hint of balsamic topped with pepperoncini peppers served over penne pasta
Chicken breast sauteed in a marsala wine sauce and mushrooms, served with penne
Veal cutlet topped with homemade tomato sauce and fresh mozzarella served over penne pasta
Veal sauteed in a marsala wine sauce with fresh mushrooms, served with penne pasta.
Veal sauteed in a white wine lemon sauce with sapers served with penne pasta
Veal sauteed with artichoke hearts, topped with prosciutto and fresh mozzarella in a marsala wine sauce, served over spinach and pasta
No description available
Fresh mozzarella, vine ripened tomatoes, basil, garlic, and olive oil
Fresh mozzarella, ricotta, romano cheese, garlic and olive oil
Vine ripened tomatoes, fresh mozzarella, black olives, artichoke hearts and red onions topped with feta cheese
No description available
No description available
No description available
No description available
A truly riccota-style cheesecake, crumbly and rich, with a hit of tahitian vanilla bean, topped with sliced strawberries and caramel sauce
Layers if expresso drenched ladyfingers divided by mascarpone cream dusted with cocoa powder
Warm chocolate cake filled with caramel, topped with vanilla ice cream, caramel sauce and toasted almonds
Crunchy sweet pastry filled cannoli cream and chocolate chips
A rich custard base topped with a layer of hard caramel
Freshly baked apple pie topped with vanilla ice cream and caramel sauce
Homemade lemon mousse topped with fresh berries compote strawberries, blackberries, raspberries and blueberries
Creamy chocolate mousse made from scratch with dark chocolate topped with strawberries
No description available
Regular or decaf
Regular or decaf
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.