Tarantini Menu and Prices

$8.00

Toasted focaccia bread topped with diced tomatoes, chopped basil, feta cheese and a touch of olive oil

$7.00

Fried ravioli filed with creamy mozzarella, ricotta cheese, served with marinara sauce

$10.50

Tender calamari lightly battered and fried, served with marinara sauce

$8.50

Vine ripened tomatoes topped with fresh mozzarella, basil leaves and drizzled italian balsamic glaze

$7.50

Three meatballs, served with marinara sauce

$9.50

Italian sausage and broccoli rabe sauteed in garlic, caramelized onions and olive oil

$6.00

$5.50 - $8.00

Mixed greens, fresh tomatoes, hearts of palm, kalamata olives, red onions, pepperoncini and parmesan cheese

$6.00 - $9.00

Mixed greens, fresh tomatoes, kalamata olives, red onions, cucumber, pepperoncini and feta cheese

$7.00 - $10.50

Mixed greens, fresh tomatoes, spinach, strawberries, raisins topped with gorgonzola cheese and toasted almonds

$5.00 - $8.00

Fresh hearts of romaine in a creamy caesar dressing topped with fresh homemade croutons

$5.00

$5.00

$6.00

$5.00

$16.50

Ravioli filled with italian sausage and fresh broccoli rabe blended with imported pecorino romano and fontina cheese, roasted in garlic and olive oil

$18.50

Shrimp and peas sauteed in a white wine lemon sauce with a hint of mascarpone and parmesan cheese

$15.50

Penne pasta, sun dried tomatoes, fresh spinach, artichoke hearts sauteed with garlic and olive oil topped with feta cheese and artichoke hearts

$15.50

Traditional potato dumplings tossed in a creamy brandy wine sauce topped with fresh mozzarella

$13.50

Fettuccine pasta prepared in a creamy alfredo sauce

$13.50

Ravioli stuffed with oven-roasted portabello mushroom, tossed in a mascarpone cream sauce and fresh mushrooms

$14.50

Rigatoni tossed in homemade creamy vodka sauce, panchetta, basil and onions

$14.00

Layers of pasta, meat sauce, ricotta, mozzarella, parmesan and romano cheese

$15.50

Capellini pasta tossed in a italian meat sauce with a touch of mascarpone cheese

$9.00

Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce

$9.00

Vine ripened tomatoes topped with fresh mozzarella and basil

$9.00

Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil

$9.00

Sweet italian sausage sauteed with roasted red peppers and onions

$22.00

Fresh salmon filet sauteed in a brandy cream tomato sauce with capers and kalamata olives over farfalle pasta

$21.00

Shrimp sauteed in a homemade pine nut pesto sauce with cherry tomatoes, green beans and raisins tossed with fettuccine pasta and topped with toasted almonds

$20.50

Scallops, shrimp and crab meat prepared in a creamy alfredo sauce tossed with fettuccine

$22.00

Fresh fish or the day simmered in a homemade marinara sauce with capers and olives over linguine

$22.00

Fresh fish of the day simmered in a white wine lemon sauce with capers served over linguine

$16.00

Chicken breast topped with a homemade tomato sauce and fresh mozzarella cheese served over penne pasta

$16.50

Chicken breast sauteed in a white wine lemon sauce with capers served with penne pasta

$19.00

Chicken breast sauteed in a white wine lemon sauce with a hint of balsamic topped with pepperoncini peppers served over penne pasta

$17.50

Chicken breast sauteed in a marsala wine sauce and mushrooms, served with penne

$17.50

Veal cutlet topped with homemade tomato sauce and fresh mozzarella served over penne pasta

$18.50

Veal sauteed in a marsala wine sauce with fresh mushrooms, served with penne pasta.

$17.50

Veal sauteed in a white wine lemon sauce with sapers served with penne pasta

$19.50

Veal sauteed with artichoke hearts, topped with prosciutto and fresh mozzarella in a marsala wine sauce, served over spinach and pasta

$11.95 - $13.95

$15.95 - $18.95

Fresh mozzarella, vine ripened tomatoes, basil, garlic, and olive oil

$15.95 - $19.95

Fresh mozzarella, ricotta, romano cheese, garlic and olive oil

$17.95 - $21.95

Vine ripened tomatoes, fresh mozzarella, black olives, artichoke hearts and red onions topped with feta cheese

$6.00

$7.00

$8.00

$7.00

$7.50

A truly riccota-style cheesecake, crumbly and rich, with a hit of tahitian vanilla bean, topped with sliced strawberries and caramel sauce

$6.50

Layers if expresso drenched ladyfingers divided by mascarpone cream dusted with cocoa powder

$8.50

Warm chocolate cake filled with caramel, topped with vanilla ice cream, caramel sauce and toasted almonds

$6.50

Crunchy sweet pastry filled cannoli cream and chocolate chips

$7.50

A rich custard base topped with a layer of hard caramel

$8.50

Freshly baked apple pie topped with vanilla ice cream and caramel sauce

$8.00

Homemade lemon mousse topped with fresh berries compote strawberries, blackberries, raspberries and blueberries

$6.50

Creamy chocolate mousse made from scratch with dark chocolate topped with strawberries

$2.50

$3.00

Regular or decaf

$3.50

Regular or decaf

$2.00