Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash-fried, lemon and cocktail sauceor zesty butter sauce
Sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, macadamia nuts, avocado, wonton shell
White wine, garlic, butter and herb broth
Fresh Maine lobster, shallots, chives and dumplings, lobster sauce and white truffle foam
Fried lobster and shrimp sausages, cajun mustard, garden slaw
German-style pretzels, sea saltand four cheese ale fondue
Citrus-marinated bay shrimp, scallops, tomato, avocado cucumber, red onion, Tabasco and cilantro
Shrimp and pork egg rolls, spicy dragon sauce, hot mustard sauce
Marinated in herb vinaigrette. Charbroiled with lemon herb aioli
Old Bay poached, house-made cocktail sauce
Field greens, carrots, shaved vegetablesand grape tomatoes with your dressing choice
Point reyes blue cheese, sliced heirloom tomatoes, red onion, applewood smoked bacon, herb vinaigrette and blue cheese dressing
Baby gem lettuce, freshly baked croutons, pecorino romano cheese
Vermont maple dressing, mixed baby greens, Cotija cheese, toasted pecans and candied black pepper bacon
Baby kale and butter leaf lettuce, green goddess dressing, bay shrimp, candied pecans, sweet onion and vine-ripened tomatoes
Heirloom tomatoes, petite herbs, crispy quinoa, fresh mozzarella, olive oil and balsamic
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, hard boiled egg, point reyes blue cheese, shredded iceberg lettuce and blue cheese dressing
Baby gem lettuce, croutons topped with grated pecorino romano cheese. Add charbroiled chicken $4.99. Add grilled shrimp $5.99
Marinated grilled jumbo shrimp, iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, cotija cheese and poblano pecan vinaigrette
Chopped clams, potatoes, leeks, sherry
Chicken, smoked ham, andouille sausage, cajun dirty rice
Creme fraiche, chives, finished with brandy
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Applewood smoked bacon, lettuce, avocado, sliced roasted turkey, vine-ripened tomato and green goddess dressing
Blackened mahi-mahi, corn tortillas, cabbage, guacamole, chipotle sour cream, dirty rice, pico de gallo and heirloom beans
Peachwood smoked, brioche bun, taps truffled potato chips, garden slaw
Aged sharp cheddar cheese, red onion, vine-ripened tomato, mayonnaise, lettuce, toasted brioche roll
Swiss cheese, german sauerkraut, thousand island dressing, marble rye
Lean turkey with capers, lemon juice, dijon mustard and shallots. Toasted sesame potato bun, pesto aioli, onion sprouts, tomato, avocado, aged white cheddar
Herb-marinated albacore tuna salad, red onions, lemon herb aioli cheddar cheese, butter lettuce, vine-ripened tomatoes, marble rye bread
Green goddess aioli, baby romaine, celery hearts, toasted brioche roll, truffled potato chips and lobster bisque
Grilled, brioche bun, olive and oven-dried tomato tapenade, kale, lemon aioli
Blackened chicken, fresh mozzarella, point reyes blue cheese, mushrooms, green onions, signature Swampfire glaze
Italian sausage, pepperoni, sweet peppers, fresh mozzarella, house-made marinara, kale
Oven-roasted garlic, tomates, sweet basil and fresh mozzarella cheese
San danielle prosciutto, dried figs, petite herbs, whipped spicy marscarpone, garlic, extra virgin olive oil
Cheese or pepperoni pizza
Ask your server about todays selection
Half dozen broiled with garlic herb butter and grated romano cheese
Half dozen spinach, bacon, onions, parmesancheese, pernod with hollandaise sauce
Spanish-style rice, crab tostadas, tomatillo-avocado salsa, and cotija cheese
Roasted garlic mashed potatoes, asparagus and lobster brandy cream sauce
Calamari, manila clams, mediterranean mussels, shrimp, scallops and fresh fish sauteedin a spicy marinara with sweet onions, garlic, red wine, fresh herbs and linguine
Japanese sushi rice, sauteed spinach, red, green and yellow pepper jam
House-made bacon, cheddar ale grits, sauteed kale, asparagus, roasted tomatoes, Brussels sprouts, meyer lemon chimichurri
Basil-braised zucchini flowers, shaved fennel, onions,olive and oven-dried tomato tapenade
Cream ale batter fried cod. Tartar sauce,garlic parsley fries and louisiana hot slaw
Roasted poblano tamale, chayote, roasted corn, charred onions and roasted tomatillo
Kew-pie glaze, cashew green beans, peppers, Japanese sticky rice
Two pounds, seasonal vegetables androasted crispy herb potatoes
16-oz. broiled lobster tail, seasonal vegetablesand roasted crispy herb potatoes
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Shrimp scampi, oscar-style, peppercorn brandy sauce, asparagus, roasted garlic mashed potatoes
8-oz. filet mignon and a 16-oz. cold water maine lobster tail, seasonal vegetables and roasted crispy herb potatoes
Oscar-style any steak for an additional
Olive tapenade, mushroom-brandy demi, provençale, blue cheese & bacon
House-cured pork belly, seasonal vegetables, garlic mashed potatoes, crispy kale, brandy mushroom sauce
USDA Prime pork chop, broccoli, pub-style mac & cheese, red eye gravy
Udon noodles, filet strips, black tiger shrimp, spicy Thai peanut sauce, shiitake mushrooms, broccolini, slivered green onions
Shrimp, chicken, and ouille sausage, smokedham, tomato cayenne broth, dirty rice
Baby spring chicken stuffed with house-made turkey sausage, duck confit, roasted vegetables
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Coarse ground pork, paprika, herbs, garlic
Pork, organic spices, garlic and red winefor a robust flavor
Cow, aged 18 months, sharp, buttery rich texture
Cow france, creamy, rich, butter-like taste
Sheep northern spain, pressed handmade cheese, smokey notes, firm texture with a nutty buttery flavor
Goat aged 60 days with a soft, creamy light cheese profile that is mildly acidic
Lemon zest, fresh herbs, garlic cloves, orange peel
Olive oil, toasted bruschetta, thinly-sliced prosciutto, creamy burrata, chiffonade of basil
Granny smith apple, dried fruit salad, flatbread
Fresh herbs, grated parmesan, black truffle oil
Dried figs, pecans, brie, honeycomb
Clam chowder, nawlins gumbo, caesar salad, lobster bisque simple green salad, pretzels & cheddar fondue, dragon rolls grilled artichoke, granny smith apple salad, oyster trio
8-oz. Top sirloin, macadamia-crusted yellowtail, fish & chips the wharf cioppino, roasted chicken, jambalaya chef s blackened fish of the day, tomato & scampi linguini
Creme brulee, half-baked sundae, fresh fruit sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.