Tappo Ristorante Italiano Menu and Prices

$9.00

Layers of grilled veggies with dry aged balsamic reduction and ricotta salata. Gluten Free

$10.00

Creamy burrata with asparagus marinated plum tomatoes and evoo. Gluten Free

$11.00

Grilled homemade mozzarella wrapped around Parma’s ham and roasted peppers. Gluten Free

$9.00

Eggplant croquettes with fresh mozzarella on bed of tomato sauce

$10.00

Thin slices of bresaola with arugula and ubriaco cheese in lemon vinagrette

$11.00

Crispy fresh artichokes hearts sautee’ in garlic and extra virgin olive oil. Gluten Free

$12.00

Jumbo shrimp over fennel and orange salad lemon vinaigrette

$11.00

Grilled fresh octopus over panzanella salad

$9.00

P e i mussels in white wine, garlic, extra virgin olive oil, black pepper

$10.00

Pan seared nantucket sea scallops, beurre blanc truffle oil and baby greens

$10.00

Homemade mozzarella, ripe tomatoes and basil gelato. Gluten Free

$9.00

Arugula, fresh pears, dried cranberry, candy walnuts and shaved parmigiano raspberry vinagrette. Gluten Free

$8.00

Traditional caesar salad. Gluten Free

$9.00

Yellow and red grilled beets with balsamic reduction and goat cheese. Gluten Free

$9.00

Tappo’s wedge with hearts of romaine, crispy pancetta, red onions and gorgonzola cheese dressing. Gluten Free

$12.00

Jumbo lump crabmeat with avocado tomato and zesty lemon. Gluten Free

$15.00

Penne with diced eggplant, mozzarella in san marzano’s tomato sauce

$24.00

Garlic, tomato sauce and baby clams

$19.00

Homemade veal bolognese

$20.00

Bowtie with asparagus, peas, mushrooms in pink sauce

$20.00

Homemade pesto

$28.00

Black linguine, fresh lobster and zesty tomato sauce no cream

$19.00

Filled with beets and goat cheese in a butter and sage sauce

$20.00

Extra virgin olive oil, broccoli di rapa and crumbled sweet sausage

$19.00

Pieces of boneless chicken, mixed wild mushrooms, roasted red peppers and a touch of balsamic

$20.00

Boneless chicken with sweet sausage, baby artichokes in a lemon and garlic sauce

$22.00

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella

$24.00

Tender veal scaloppine grilled with arugula,tomatoes & mozzarella salad. Gluten Free

$28.00

Shell steak, sweet sausage,veal & chicken chargrilled over roasted veggie medley. Gluten Free

$23.00

Homemade veal meatballs topped with ricotta and side broccoli di rapa

$28.00

Organic salmon fillet chargrilled over bed of sautee’ spinach. Gluten Free

$26.00

Fillet of tilapia with olives, capers and tomato sauce. Gluten Free

$31.00

Baked imported mediterranean branzino with lemon and herbs served arborio risotto primavera. Gluten Free

$32.00

Clams, mussels, scallops, shrimps, calamari, salmon and tilapia in a broth tomato sauce. Gluten Free

$34.95

Hot antipasto

$34.95

$34.95

Large tube pasta with sunday’s meat ragu

$34.95

Pork ribs, meatballs, braciola and sausage in neapolitan gravy

$34.95

$9.00

Tender fresh fried calamari

$10.00

Fresh tomato sauce no greens

$9.00

Vodka sauce or marinara or butter

$12.00

With meatballs

$11.00

Chicken fingers and french fries

$10.00

Your choice of toppings

$2.00

Sprite, granadine and cherries

$2.00

$2.00

$2.00

$9.00

Homemade and yummy

$9.00

Chocolate truffle gelato

$9.00

Ricotta cheese cake

$10.00

Lemon, peach, coconut or chocolate

$9.00

Flourless chocolate cake with vanilla sauce

$9.00

Vanilla, chocolate and hazelnut

$7.00

Homemade biscotti with whipped cream

$10.00

Absolut vanilla and limoncello

$12.00

Grey goose and san pellegrino bitter lemon

$11.00

Prosecco and fresh squeeze blood orange

$10.00

Absolut orient apple, lychee juice, lime juice, ginger

$9.00

Stoli raspberry and fresh squeeze lemonade shaken well