Tapped Gastropub Menu and Prices

$10.00

Flash fried calamari served with lemon and cocktail sauce.

$10.00

Mozzarella, Gouda, Harvati cheese breaded, fried, served with creamy marinara sauce

$13.00

Two jumbo lump crab cakes served over baby greens with a Dijon mustard cream sauce

$14.00

Fresh lobster meat in a white cream sauce, served with toasted pita chips

$10.00

Tempura battered rock shrimp tossed in a spicy Cajun sauce and served with avocado ranch

$10.00 - $7.00

Your choice of three sliders, served on mini buns Crab cake with wasabi mayonnaise, Blackened steak with horseradish sauce, chicken with honey mustard

$10.00

A dozen marinated wings tossed in zesty buffalo sauce, served with celery and ranch dressing. Gluten free

$8.00

Roasted garlic and chick peas blended together and served with toasted pita points for dipping

$5.00

Romaine lettuce tossed in a homemade Caesar dressing, with croutons and Parmesan

$5.00

Baby greens served with cucumbers, tomatoes, carrots, craisins, with shredded cheddar and your choice dressing. Gluten free

$10.00

Fresh mozzarella topped with a basil leaf and a roma tomato, and drizzled with a homemade balsamic glaze. Gluten free

$13.50

Spinach, strawberries, blueberries and red onion tossed in a sweet poppy vinaigrette and topped with candied walnuts

$15.00

Spicy Ahi tuna served rare over tomatoes and red onions, tossed in balsamic vinaigrette, topped with black and white sesame seeds and avocado. Gluten free

$5.00 - $8.00

Price may varies

$10.00

A medley of grilled squash, zucchini, eggplant, red onion, asparagus, and red and green peppers, topped off with red and yellow sun-dried tomatoes

$8.50

Sautéed spinach, onions, garlic, roasted red peppers and mushrooms topped with marinated red and yellow sundried tomatoes and spring mix, served on toasted focaccia bread and a side of French fries

$12.00

Fresh, local caught Flounder fried to perfection and served with homemade jicama coleslaw and French fries

Price may varies

Choose between grilled, broiled, blackened or fried. Served with Thai Grade Jasmine rice and steamed broccoli and topped with fresh mango salsa

$14.00

Grilled chicken breast basted with our own pineapple BBQ sauce, topped with a mango salsa. Gluten free

$12.00

Strips of fresh chicken breaded and fried, served over mashed potatoes and broccoli with your choice of dipping sauce

$10.00

Pan fried chicken, sautéed onions, peppers and carrots, all tossed together in our homemade sweet and sour sauce. Served over Thai Grade Jasmine rice and topped with green onions and sesame seeds

$12.00

Char grilled chicken breast topped with Swiss cheese and fresh avocado slices, served with a honey mustard mayo

$11.50

Pineapple BBQ, applewood smoked bacon, aged cheddar cheese smothered on a chicken breast

$13.00

Fresh crab served baked, fried or grilled

$10.00

Onions and peppers cooked with steak, topped with melted cheese, served on a grilled pita

$12.00

Fresh caught Mahi-Mahi served grilled, fried, blackened or broiled on a toasted potato roll

$8.50

Sautéed spinach, onions, garlic, roasted red peppers and mushrooms topped with marinated red and yellow sundried tomatoes and spring mix, served on toasted focaccia bread and a side of French fries

$11.50

Fresh, local caught Flounder served fried on a toasted potato bun with romaine lettuce, tomato and red onion. Served with french fries

$11.00

Fresh Ahi Tuna seasoned and blended with celery and red onion in a creamy herb dressing, served on a toasted whole wheat bun with romaine lettuce, tomato and red onion and a side of French fries

$9.00

Certified Hereford beef char grilled to your liking on a toasted potato roll add cheese $1.00 add mushroom $1 add bacon $1.5 add avocado $1.50

$9.50

Char broiled Chipolte Black Bean burger topped with fresh mango salsa; on top of a toasted whole wheat bun with romaine lettuce, tomato and red onion. Served with french fries

$12.50

Pineapple BBQ sauce and topped with cherry wood smoked bacon, aged cheddar cheese

$13.00

Gouda, cherry wood bacon, sautéed spinach and scallions served on a toasted pretzel roll

$12.00

Covered with melted boursin cheese

$10.00

Fresh ground turkey seasoned and grilled to perfection, topped with, freshly sliced avocado and melted Swiss, romaine lettuce, tomato and red onion on a pretzel roll