Tapino Kitchen & Wine Bar Menu and Prices

$6.00

crumbly, mild cheddar with lots of terrier

$5.00

raw milk artisan manchego aged a minimum of 12 months

$5.00

super creamy bleu with roquefort characteristics

$6.00

delicate, buttery double crème cheese

$7.00

aged with a rind of ash and soft earthy tones

$7.00

smokey black pepper finish with hints of garlic

$6.00

sweet, tangy, nutty with wine like aromas

$6.00

semi hard aged bufala milk with hints of the mediterranean

$6.00

italian cerignola, spanish castelvetrano, greek kalamata, french picholine

$15.00

$6.00

crumbly, mild cheddar with lots of terrier

$5.00

raw milk artisan manchego aged a minimum of 12 months

$5.00

super creamy bleu with roquefort characteristics

$5.00

delicate, buttery double crème cheese

$7.00

aged with a rind of ash and soft earthy tones

$6.00

smokey black pepper finish with hints of garlic

$6.00

sweet, tangy, nutty with wine like aromas

$6.00

semi hard aged bufala milk with hints of the mediterranean

$6.00

italian cerignola, spanish castel vetrano and greek calamata

$15.00

$6.00

with lemon, spanish olive oil and sea salt

$6.00

with cabrales cheese, shaved jicama and raspberry vinaigrette

$7.00

with popcorn shoots and hibiscus vinaigrette

$6.00

with shaved pear & apple slaw and pomegranate molasses

$7.00

$7.00

with aged spanish sherry

$6.00

with argentinean chimichurri and key lime

$9.00

with perigord truffles, baby artichokes and heirloom tomatoes

$6.00

with bleu cheese and lemon thyme

$7.00

with harissa dressing

$7.00

with popcorn shoots and hibiscus vinaigrette

$6.00

with shaved pear & apple slaw and pomegranate molasses

$6.00

$7.00

with aged spanish sherry

$6.00

with argentinean chimmi churri and yuzu spritz

$9.00

with roasted baby artichoke and charred tomatoes

$11.00

with wasabi caviar and yuzu mignonette

$9.00

with toasted quinoa blini and farmers crème

$7.00

with tangerine oil, piquillo peppers and mustard greens

$9.00

with chayote squash, daikon sprouts and roasted poblano peppers

$11.00

with yellow curry foam and mango caviar

$9.00

with spanish chorizo, shaved garlic and toasted orange crostini

$11.00

with dehydrated serrano ham chip and guava puree

$9.00

with fancy ballpark dipping sauces

$11.00

with wasabi roe and ginger vodka

$9.00

with black quinoa blini and farmers crème

$7.00

with tangerine oil and mustard greens

$11.00

with fennel pollen, yellow beets, spanish olive oil and yuzu spritz

$11.00

with yellow curry foam and mango caviar

$9.00

with italian puttanesca and summer perfumes

$10.00

with dehydrated serrano ham and guava puree

$9.00

with fancy ballpark dipping sauces

$6.00

$8.00

with roasted garlic aioli and crispy fried capers

$10.00

with harissa, merguez sausage and cucumber raita

$11.00

with roasted pearl onions and mushroom croquet

$9.00

with pickled grapes and rosemary waffle

$8.00

with african bbq sauce and marinated okra

$9.00

with browned shallot butter and pomme frites

$8.00

with mexican huitlacoche, refried beluga lentils and queso fresco

$23.00

we create them daily, to amuse ourselves and others

$6.00

$8.00

with roasted garlic aioli and crispy fried capers

$10.00

with cucumber raita

$11.00

with roasted pearl onions and king mushroom

$9.00

with pickled grapes and rosemary waffle

$8.00

with african bbq sauce and marinated okra

$9.00

with browned shallot butter and pomme frites

$8.00

with Mexican huitlacoche, refried beluga lentils and queso fresco

$23.00

we create them daily, to amuse ourselves and others

$6.00

vanilla, almond espresso and mint chocolate

$6.00

topped with marshmallow meringue

$6.00

vanilla bean and strawberry ice cream

$6.00

nutella anglaise

$6.00

crunchy peanut butter, strawberry preserve, Fluffernutter

$11.00

truffles, lava cake, smores and chocolat brulée

$5.00

crumbly, mild cheddar with lots of terrier

$5.00

raw milk artisan manchego aged a minimum of 12 months

$5.00

super preamble with roquefort characteristics

$5.00

delicate, buttery double crème cheese

$5.00

aged with a rind of ash and soft earthy tones

$5.00

smokey black pepper finish with hints of garlic

$5.00

sweet, tangy, nutty with wine like aromas

$5.00

semi hard aged bufala milk with hints of the mediterranean

$5.00

spanish castel vetrano, greek kalamata, french picholine

$5.00

with argentinean chimichurri and key lime

$5.00

with tangerine oil, piquillo peppers and mustard greens

$5.00

with fancy ballpark dipping sauces

$5.00

with roasted garlic aioli and crispy fried capers

$5.00

with pickled grapes and rosemary waffle

$5.00

with mexican huitlacoche, refried beluga lentils and queso fresco

$15.00

italian coppa salami and french saucisson