Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled kale, crispy pancetta, shaved Asiago and garlic basil croutons.
Radicchio, endive and arugula with Gorgonzola, dried cranberries and candied walnuts, tossed in a shallot honey truffle vinaigrette.
Served with endive, goat cheese, candied walnuts and balsamic demi.
Marinated artichokes, shaved Pecorino, arugula basil pesto, pistachio breadcrumbs and cherry tomatoes.
Fresh jumbo lump crab dip with a Mediterranean flare.
Creamy mascarpone, Vermont honey and white truffle.
Grilled hot and served with choice of two sauces.
PEI mussels cooked in a saffron, fennel beer broth, tomatoes and basil.
Wonton stuffed with fresh mozzarella, cherry tomato and chiffonade basil with home made marinara.
Tempura battered rock shrimp with homemade Buffalo sauce, celery slaw and bleu cheese crumbles.
Tempura battered asparagus with your choice of sauce.
Marinated Ahi Tuna, zesty guacamole, jicama salad atop a crisped pita.
Rib-eye steak, sauteed peppers and onions and creamy cheese sauce served with chimichurri.
Five cheeses, chipotle truffle, shells and basil panko breadcrumbs.
Herb Bechamel, celery, carrots, onion, peas, grilled chicken and crispy puff pastry.
A five generation recipe.
Puff pastry wrapped Wagyu dog served with home made honey mustard.
Beer braised with sauteed peppers and onions on a grilled bun. Served with Taphaus kettle chips and choice of sauce.
Served with country slaw on a grilled bun. Served with Taphaus kettle chips and choice of sauce.
Served with jicama lime slaw. Served with Taphaus kettle chips and choice of sauce.
Taphaus hand cut fries. Hand cut fries.
Bleu cheese, scallion and white truffle. Hand cut fries.
Crispy bacon, cheddar and scallion. Hand cut fries.
Cheese curd and veal demi. Hand cut fries.
Buttermilk waffle, crispy chicken, spicy papaya slaw and bacon maple bourbon aioli. Served with Taphaus kettle chips and choice of sauce.
Three layer Guinness marinated chicken, Gruyere, prosciutto bacon, lettuce, tomato and choice of sauce. Served with Taphaus kettle chips and choice of sauce.
Shaved rib-eye with caramelized onion, grilled peppers, Gruyere and cheddar on fresh brioche. Served with Taphaus kettle chips and choice of sauce.
Hummus, Kalamata olives, feta, red onion and mixed greens. Served with Taphaus kettle chips and choice of sauce.
Brioche, Gruyere, Manchego, smoked bacon, romaine, beefsteak tomatoes and bacon maple bourbon aioli. Served with Taphaus kettle chips and choice of sauce.
8 oz. beef blend, Gruyere, sauteed onions, lettuce and tomato on a brioche. Served with Taphaus kettle chips and choice of sauce.
Bacon and Gorgonzola infused beef blend on brioche. Served with Taphaus kettle chips and choice of sauce.
Our special lamb blend topped with feta, pickled cucumber and Sriracha key lime aioli served on olive bread. Served with Taphaus kettle chips and choice of sauce.
Marinated turkey, Swiss, avocado, heirloom tomato and arugula. Served with Taphaus kettle chips and choice of sauce.
Asian marinated portobello topped with spicy papaya salad and spicy jicama slaw. Served with Taphaus kettle chips and choice of sauce.
Twelve-hour braised short rib, Manchego, pomegranate, pickled red onion, veal demi lime zest on fresh brioche. Served with Taphaus kettle chips and choice of sauce.
Grilled New York strip espresso rubbed with our homemade fries and choice of sauce.
Pounded and marinated chicken with garlic and pancetta confit accompanied by an arugula frisee salad.
Pan roasted with our special rub and roasted leeks, butternut squash medley with a sunchoke reduction.
Marinated center cut swordfish skewered with tri colored peppers and sweet onions, Israeli coucous, heirloom tomatoes and white wine reduction.
With seasonal vegetables, finished with Pecorino and mascarpone cheese.
10" all beef Wagyu, jalapeno, coca cola pickled onions and zesty homemade relish.
Seasoned grilled kale.
Studded with pesto and Pecorino and charred perfectly.
Market greens, cucumber, cherry tomato, red onion and house vinaigrette.
With toasted pistachio.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.