Taphaus Menu and Prices

$10.00

Grilled kale, crispy pancetta, shaved Asiago and garlic basil croutons.

$10.00

Radicchio, endive and arugula with Gorgonzola, dried cranberries and candied walnuts, tossed in a shallot honey truffle vinaigrette.

$11.00

Served with endive, goat cheese, candied walnuts and balsamic demi.

$12.00

Marinated artichokes, shaved Pecorino, arugula basil pesto, pistachio breadcrumbs and cherry tomatoes.

$12.00

Fresh jumbo lump crab dip with a Mediterranean flare.

$9.00

Creamy mascarpone, Vermont honey and white truffle.

$12.00

Grilled hot and served with choice of two sauces.

$14.00

PEI mussels cooked in a saffron, fennel beer broth, tomatoes and basil.

$8.00

Wonton stuffed with fresh mozzarella, cherry tomato and chiffonade basil with home made marinara.

$13.00

Tempura battered rock shrimp with homemade Buffalo sauce, celery slaw and bleu cheese crumbles.

$7.00

Tempura battered asparagus with your choice of sauce.

$14.00

Marinated Ahi Tuna, zesty guacamole, jicama salad atop a crisped pita.

$12.00

Rib-eye steak, sauteed peppers and onions and creamy cheese sauce served with chimichurri.

$12.00

Five cheeses, chipotle truffle, shells and basil panko breadcrumbs.

$12.00

Herb Bechamel, celery, carrots, onion, peas, grilled chicken and crispy puff pastry.

$12.00

A five generation recipe.

$12.00

Puff pastry wrapped Wagyu dog served with home made honey mustard.

$11.00

Beer braised with sauteed peppers and onions on a grilled bun. Served with Taphaus kettle chips and choice of sauce.

$12.00

Served with country slaw on a grilled bun. Served with Taphaus kettle chips and choice of sauce.

$12.00

Served with jicama lime slaw. Served with Taphaus kettle chips and choice of sauce.

$6.00

Taphaus hand cut fries. Hand cut fries.

$8.00

Bleu cheese, scallion and white truffle. Hand cut fries.

$8.00

Crispy bacon, cheddar and scallion. Hand cut fries.

$8.00

Cheese curd and veal demi. Hand cut fries.

$13.00

Buttermilk waffle, crispy chicken, spicy papaya slaw and bacon maple bourbon aioli. Served with Taphaus kettle chips and choice of sauce.

$12.00

Three layer Guinness marinated chicken, Gruyere, prosciutto bacon, lettuce, tomato and choice of sauce. Served with Taphaus kettle chips and choice of sauce.

$13.00

Shaved rib-eye with caramelized onion, grilled peppers, Gruyere and cheddar on fresh brioche. Served with Taphaus kettle chips and choice of sauce.

$11.00

Hummus, Kalamata olives, feta, red onion and mixed greens. Served with Taphaus kettle chips and choice of sauce.

$11.00

Brioche, Gruyere, Manchego, smoked bacon, romaine, beefsteak tomatoes and bacon maple bourbon aioli. Served with Taphaus kettle chips and choice of sauce.

$12.00

8 oz. beef blend, Gruyere, sauteed onions, lettuce and tomato on a brioche. Served with Taphaus kettle chips and choice of sauce.

$14.00

Bacon and Gorgonzola infused beef blend on brioche. Served with Taphaus kettle chips and choice of sauce.

$14.00

Our special lamb blend topped with feta, pickled cucumber and Sriracha key lime aioli served on olive bread. Served with Taphaus kettle chips and choice of sauce.

$12.00

Marinated turkey, Swiss, avocado, heirloom tomato and arugula. Served with Taphaus kettle chips and choice of sauce.

$11.00

Asian marinated portobello topped with spicy papaya salad and spicy jicama slaw. Served with Taphaus kettle chips and choice of sauce.

$13.00

Twelve-hour braised short rib, Manchego, pomegranate, pickled red onion, veal demi lime zest on fresh brioche. Served with Taphaus kettle chips and choice of sauce.

$23.00

Grilled New York strip espresso rubbed with our homemade fries and choice of sauce.

$18.00

Pounded and marinated chicken with garlic and pancetta confit accompanied by an arugula frisee salad.

$20.00

Pan roasted with our special rub and roasted leeks, butternut squash medley with a sunchoke reduction.

$22.00

Marinated center cut swordfish skewered with tri colored peppers and sweet onions, Israeli coucous, heirloom tomatoes and white wine reduction.

$18.00

With seasonal vegetables, finished with Pecorino and mascarpone cheese.

$14.00

10" all beef Wagyu, jalapeno, coca cola pickled onions and zesty homemade relish.

$6.00

Seasoned grilled kale.

$5.00

Studded with pesto and Pecorino and charred perfectly.

$5.00

Market greens, cucumber, cherry tomato, red onion and house vinaigrette.

$6.00

With toasted pistachio.