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Tapenade Menu and Prices

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Tapenade Menu

Last Update: 2025-03-14

Riviera Lunch MenuChoice of soup "du jour" or organic green salad and choice of entree or choice of entree and choice of dessert.

Soupe Du Jour

$7.50

soup of the day.

Mesclun A L’huile D’olive

$7.50

mixed organic baby greens dressed with extra virgin olive oil & homemade red wine vinegar.

Saumon Fume D'ecosse

$10.00

smoked scottish salmon, creme fraiche, capers, red onion, toast points

Six Escargots A L’ail

$8.00

6 burgundy escargots with garlic, parsley & walnut butter.

Salade Facon Cesar

$8.50

hearts of romaine salad tossed with caesar dressing, marinated anchovy, croutons and aged parmesan.

Main CourseChoice of soup or salad and main course or choice of main course and dessert.

Raviolis Aux champignons

$15.00

house made raviolis filled with wild mushrooms, port wine & white truffle oil, aged parmesan.

Risotto Du Jour, Risotto Of The Day

$15.00

daily preparation of a creamy risotto.

La Pate Du Jour, Pasta Of The Day

$15.00

daily preparation of fresh pasta.

Saumon D'alaska, Ratatouille Nicoise

$15.00

sauce fenouil et citron vert, alaskan king salmon, provençale vegetable ratatouille, fennel and lemon sauce.

Salade De Poulet Aux Haricots Vert

$15.00

breast of chicken, mixed baby greens, cherry tomato, green beans.

Legumes De Saisons Cuisines

$14.00

organic assorted seasonal vegetables, parsley olive oil and aged parmesan.

Steak Au Poivre, Pommes Frites

$18.50

beef strip loin, black peppercorn sauce with aged brandy, french fries, mesclun salad.

Poitrine De Poulet

$15.00

roasted chicken breast, yukon gold mashed potato, baby vegetables.

Le Plat Du Jour

$15.00

special of the day.

Desserts MenuChoice of entree and choice of dessert.

Raspberries And Strawberries

$7.00

mille feuille blood orange sorbet.

California Strawberries

$7.00

rhubarb sorbet, sable.

Puff Pastry

$7.00

filled with vanilla ice cream, chocolate sauce.

Warm Dark Chocolate

$7.00

fondant, banana crispy rolls Grand Marnier ice cream.

Classic Creme Brulee

$7.00

House made ice cream

$7.00

sorbets of the day.

Split Charge

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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