Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Espresso with steamed milk.
Coffee with steamed milk, chocolate and caramel.
Chamomile, mint, jasmine, green tea, English breakfast and earl gray.
Coffee with steamed milk, chocolate and caramel.
Snail cooked with pastis from Marseille, fresh garlic and parsley.
Assortment of savory imported French cheese and fruit.
A delicious blend of Italian sausage, mushroom onion and green pepper.
Smoked salmon, capers, egg, tomatoes, lemon and toasted bread.
A healthy blend of fresh spinach, mushrooms and sliced tomato.
Fried gulf shrimp with hot, sweet and tarter sauce.
A grden-fresh delight with mushrooms, onion, green pepper, and tomato.
Assortment of savory imported French cheese and fruit.
A mouthwatering symphony of Canadian bacon and pineapple.
Smoked salmon, capers, eggs, tomatoes, lemon and toasted bread.
Scrumptious combination of pepperoni, mushrooms, onion, and green peppers.
French bacon and Swiss cheese pie with mesclun salad.
An "old Western" blend of sausage, onion, bacon, and tangy BBQ sauce!
Chef made pie served with mesclun salad. Call restaurant for quiche of the day.
A hearty combination of sausage, mushrooms, onion, green pepper and black olives
Fried calamari served with three kinds of dressing (tarter sauce, sweet sauce and sour sauce).
A must for the healthy appetite! Pepperoni, sausage Canadian bacon and ground beef.
Crispy sauteed crab cake served with tartar sauce.
The Rosati's original. Generous portions of sausage, pepperoni, bacon, ground beef, Canadian bacon, mushroom, onion, green pepper, green and black olives.
Assortment of gourmet pate, prosciutto and imported french cheese.
Onion soup, toasted bread and Swiss cheese gratin.
Homemade fresh vegetable soup puree.
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Creamy lobster bisque.
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Soup of the day and half sandwich. Call restaurant for soup of the day.
Fresh tuna, tomato, potatoes, boiled egg, anchovies, red peppers, string beans and olives.
Poached salmon, jumbo shrimp, smoked salmon and poached eggs, grapefruit and cucumber.
rack
Phyllo pastry filled with goat cheese and spinach over mix salad.
Half rack of ribs and 2 pieces of chicken
Roquefort cheese, walnuts and grapes.
Dinner
French bacon and poached eggs over frisee.
Dinner
Sliced breaded chicken breast over tarragon-lemon and frisee salad.
3 pc. Dinner
Organic mix baby greens, vegetables, tofu and Parmesan cheese.
Dinner
Organic mixed baby greens, cucumbers and julienne carrots.
Half rack of ribs and 6 pieces of shrimp
Prosciutto, buffalo mozzarella and tomatoes drizzled with virgin olive oil.
Toasted bread, ham, Swiss cheese and bechamel sauce. Served with frites or salade on a baguette.
Croque monsieur with sunny side up egg. Served with frites or salade on a baguette.
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Chicken, bacon, lettuce, tomato, garlic and basil mayonnaise. Served with frites or salade on a baguette.
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Prosciutto, mozzarella, tomato and basil. Served with frites or salade on a baguette.
Meat or cheese filled
Fresh tuna, hard boiled egg, anchovies, tomatoes, onions, red peppers salad and mayo. Served with frites or salade on a baguette.
with spaghetti
Mixed grilled vegetable, goat cheese and pesto. Served with frites or salade on a baguette.
with spaghetti
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with Meatballs or Italian Sausage
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Fresh ragliatelle, tomato sauce, green olives, basil and Reggiano-Parmesan.
Fresh tagliatelle, french bacon, caramelized onion and cream sauce.
with Salad and Breadsticks Only
Fresh tagliatelle with shrimp, calamari and mussels in a saffron sauce.
with 5 meatballs or 3 Sausages
Seasonal vegetables, walnuts, Parmesan cheese and aged balsamic vinegar.
with Salad and Breadsticks Only
with 5 meatballs or 3 sausages
with Salad and Breadsticks only
with 5 meatballs or 3 sausages
with Salad and Breadsticks only
with 5 meatballs or 3 sausages
with Salad and Breadsticks only
with 5 meatballs or 3 sausages
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10 oz. sirloin ground steak with choice of cheddar, Swiss and Roquefort. Served with frites and salade on soft French roll.
Fresh tuna, seasoned and grilled with tomato and tapenade. Served with frites and salade on soft French roll.
Fresh lettuce, carrots, tomatoes, mozzerella cheese and green peppers.
Turkey, ham, mozzarella chese, fresh crisp lettuce and tomatoes
Lettuce, mushrooms, tomatoes, pepperoni, carrots, green peppers and ham
Lettuce, tomatoes cheese and fried chicken breast, Dressings:1000 Island, Italian, Blue cheese, Ranch, Garlic French
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Toasted baguette with butter and jam.
Egg any style with bacon, roasted potatoes and mesclun salad.
Choice of three - bacon, Swiss cheese, goat cheese, ham, mushroom, spinach, onions, tomatoes served with roasted potato and mesclun salad.
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.
Spinach.
Smoked salmon.
Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg.
French toast served with ham, fresh fruit and maple syrup.
Seasonal fruit salad.
Fruit salad, plain yogurt and cereal.
Ground sirloin topped with sunny side up egg served with olive mashed potatoes.
Grilled lamb sausage, harissa sauce and frites.
Pan-seared garlic sausage over mashed potato and port wine sauce.
New York dry-aged Angus shell steak served with broccoli, frites and peppercorn sauce.
Black Angus hanger steak with potato grain and red wine shallot sauce.
New Zealand grilled loin lamb chops sauteed vegetable lamb au jus.
South Carolina pork tenderloin with spinach, roasted red bliss potato and port wine sauce.
Duck confit, potato gratin, frisee and balsamic reduction.
Stuffed ham and Swiss cheese chicken breast served with mashed potato and mushroom sauce.
Marinated free range chicken stew served with tagliatelle, bacon and deep red wine sauce.
Grilled rib eye steak served with fries, vegetable and sauce Bearnaise.
Steamed PEI mussels in white wine, shallots and fresh parsley broth.
Steamed PEI mussels in a creamy white saffron sauce.
Steamed PEI mussels with fresh tomato, garlic, olive oil, basil and white wine. Large size mussels served with frites.
Grilled yellow fin tuna, olive, mashed potato, sauteed spinach and balsamic reduction.
Pan-roasted cod served with mashed potatoes, mixed vegetables with red peppers and basil sauce.
Pan-roasted Canadian salmon, seasonal vegetables and lemon caper sauce.
Salmon, scallops, shrimp, mushrooms, spinach, truffle oil and balsamic vinegar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.