Tapenade Bistro Menu and Prices

$2.00 - $3.50

$2.00

$20.99 - $14.24

$2.00

$1.50 - $2.50

$3.00 - $6.00

$0.80 - $1.25

$1.50

$1.50

$2.00

$3.00

$2.00 - $3.00

$3.00

$1.50

$1.50

$2.00

Espresso with steamed milk.

$2.50

Coffee with steamed milk, chocolate and caramel.

$2.50

Chamomile, mint, jasmine, green tea, English breakfast and earl gray.

$3.50

Coffee with steamed milk, chocolate and caramel.

$6.50

Snail cooked with pastis from Marseille, fresh garlic and parsley.

$7.50 - $9.50

Assortment of savory imported French cheese and fruit.

$12.49 - $23.79

A delicious blend of Italian sausage, mushroom onion and green pepper.

$6.50

Smoked salmon, capers, egg, tomatoes, lemon and toasted bread.

$14.49 - $17.54

A healthy blend of fresh spinach, mushrooms and sliced tomato.

$6.50

Fried gulf shrimp with hot, sweet and tarter sauce.

$12.49 - $17.54

A grden-fresh delight with mushrooms, onion, green pepper, and tomato.

$7.50 - $9.50

Assortment of savory imported French cheese and fruit.

$14.49 - $23.79

A mouthwatering symphony of Canadian bacon and pineapple.

$6.50

Smoked salmon, capers, eggs, tomatoes, lemon and toasted bread.

$12.49 - $20.29

Scrumptious combination of pepperoni, mushrooms, onion, and green peppers.

$6.50

French bacon and Swiss cheese pie with mesclun salad.

$14.49 - $17.54

An "old Western" blend of sausage, onion, bacon, and tangy BBQ sauce!

$6.50

Chef made pie served with mesclun salad. Call restaurant for quiche of the day.

$14.49 - $16.49

A hearty combination of sausage, mushrooms, onion, green pepper and black olives

$7.00

Fried calamari served with three kinds of dressing (tarter sauce, sweet sauce and sour sauce).

$25.79 - $14.49

A must for the healthy appetite! Pepperoni, sausage Canadian bacon and ground beef.

$7.50

Crispy sauteed crab cake served with tartar sauce.

$15.49 - $23.79

The Rosati's original. Generous portions of sausage, pepperoni, bacon, ground beef, Canadian bacon, mushroom, onion, green pepper, green and black olives.

$9.00

Assortment of gourmet pate, prosciutto and imported french cheese.

$5.50

Onion soup, toasted bread and Swiss cheese gratin.

$5.50

Homemade fresh vegetable soup puree.

$5.95

$6.50

Creamy lobster bisque.

$6.95

$6.50

Soup of the day and half sandwich. Call restaurant for soup of the day.

$13.50

Fresh tuna, tomato, potatoes, boiled egg, anchovies, red peppers, string beans and olives.

$13.50

Poached salmon, jumbo shrimp, smoked salmon and poached eggs, grapefruit and cucumber.

$14.95 - $9.95

rack

$8.50

Phyllo pastry filled with goat cheese and spinach over mix salad.

$12.95

Half rack of ribs and 2 pieces of chicken

$6.50

Roquefort cheese, walnuts and grapes.

$5.95 - $8.95

Dinner

$7.50

French bacon and poached eggs over frisee.

$6.85 - $9.85

Dinner

$10.50

Sliced breaded chicken breast over tarragon-lemon and frisee salad.

$6.25

3 pc. Dinner

$7.50

Organic mix baby greens, vegetables, tofu and Parmesan cheese.

$14.95 - $7.95

Dinner

$5.50

Organic mixed baby greens, cucumbers and julienne carrots.

$12.95

Half rack of ribs and 6 pieces of shrimp

$8.50

Prosciutto, buffalo mozzarella and tomatoes drizzled with virgin olive oil.

$7.00

Toasted bread, ham, Swiss cheese and bechamel sauce. Served with frites or salade on a baguette.

$8.00

Croque monsieur with sunny side up egg. Served with frites or salade on a baguette.

$5.50

$8.00

Chicken, bacon, lettuce, tomato, garlic and basil mayonnaise. Served with frites or salade on a baguette.

$6.95

$8.00

Prosciutto, mozzarella, tomato and basil. Served with frites or salade on a baguette.

$8.95

Meat or cheese filled

$8.00

Fresh tuna, hard boiled egg, anchovies, tomatoes, onions, red peppers salad and mayo. Served with frites or salade on a baguette.

$6.95

with spaghetti

$8.00

Mixed grilled vegetable, goat cheese and pesto. Served with frites or salade on a baguette.

$6.95

with spaghetti

$6.95

$6.95

$6.95

$1.50

with Meatballs or Italian Sausage

$1.50

$8.00

Fresh ragliatelle, tomato sauce, green olives, basil and Reggiano-Parmesan.

$9.50

Fresh tagliatelle, french bacon, caramelized onion and cream sauce.

$18.85

with Salad and Breadsticks Only

$14.00

Fresh tagliatelle with shrimp, calamari and mussels in a saffron sauce.

$24.95

with 5 meatballs or 3 Sausages

$13.00

Seasonal vegetables, walnuts, Parmesan cheese and aged balsamic vinegar.

$22.50

with Salad and Breadsticks Only

$26.50

with 5 meatballs or 3 sausages

$21.50

with Salad and Breadsticks only

$27.50

with 5 meatballs or 3 sausages

$21.50

with Salad and Breadsticks only

$27.50

with 5 meatballs or 3 sausages

$21.50

with Salad and Breadsticks only

$27.50

with 5 meatballs or 3 sausages

$2.00

$9.50

10 oz. sirloin ground steak with choice of cheddar, Swiss and Roquefort. Served with frites and salade on soft French roll.

$10.50

Fresh tuna, seasoned and grilled with tomato and tapenade. Served with frites and salade on soft French roll.

$3.50 - $1.95

Fresh lettuce, carrots, tomatoes, mozzerella cheese and green peppers.

$4.95

Turkey, ham, mozzarella chese, fresh crisp lettuce and tomatoes

$4.95

Lettuce, mushrooms, tomatoes, pepperoni, carrots, green peppers and ham

$4.95

Lettuce, tomatoes cheese and fried chicken breast, Dressings:1000 Island, Italian, Blue cheese, Ranch, Garlic French

$0.50 - $1.50

$2.50

Toasted baguette with butter and jam.

$7.50

Egg any style with bacon, roasted potatoes and mesclun salad.

$9.50

Choice of three - bacon, Swiss cheese, goat cheese, ham, mushroom, spinach, onions, tomatoes served with roasted potato and mesclun salad.

$9.50

English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.

$9.00

Spinach.

$10.00

Smoked salmon.

$8.50

Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg.

$9.00

French toast served with ham, fresh fruit and maple syrup.

$5.50

Seasonal fruit salad.

$6.50

Fruit salad, plain yogurt and cereal.

$10.00

Ground sirloin topped with sunny side up egg served with olive mashed potatoes.

$8.00

Grilled lamb sausage, harissa sauce and frites.

$8.00

Pan-seared garlic sausage over mashed potato and port wine sauce.

$20.00

New York dry-aged Angus shell steak served with broccoli, frites and peppercorn sauce.

$18.00

Black Angus hanger steak with potato grain and red wine shallot sauce.

$20.00

New Zealand grilled loin lamb chops sauteed vegetable lamb au jus.

$15.00

South Carolina pork tenderloin with spinach, roasted red bliss potato and port wine sauce.

$14.00

Duck confit, potato gratin, frisee and balsamic reduction.

$15.00

Stuffed ham and Swiss cheese chicken breast served with mashed potato and mushroom sauce.

$14.00

Marinated free range chicken stew served with tagliatelle, bacon and deep red wine sauce.

$50.00

Grilled rib eye steak served with fries, vegetable and sauce Bearnaise.

$6.00 - $12.00

Steamed PEI mussels in white wine, shallots and fresh parsley broth.

$7.00 - $13.00

Steamed PEI mussels in a creamy white saffron sauce.

$6.00 - $12.00

Steamed PEI mussels with fresh tomato, garlic, olive oil, basil and white wine. Large size mussels served with frites.

$16.00

Grilled yellow fin tuna, olive, mashed potato, sauteed spinach and balsamic reduction.

$15.00

Pan-roasted cod served with mashed potatoes, mixed vegetables with red peppers and basil sauce.

$16.00

Pan-roasted Canadian salmon, seasonal vegetables and lemon caper sauce.

$14.00

Salmon, scallops, shrimp, mushrooms, spinach, truffle oil and balsamic vinegar.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00