Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black bean soup with chorizo
side salad of mixed greens, tomato and balsamic vinaigrette
hearts of romaine salad tossed with creamy garlic vinaigrette garnished with hearts of palm, portobello, tomatoes
salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinaigrette
boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach
crisp arugula salad with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with a moscatel & sun dried tomato olive
side salad of mixed greens, tomato and balsamic vinaigrette
crisp arugula and watercress salad with apple, pecans, a hard-boiled egg, raisins, and tomato, drizzled with a moscatel and sundried tomato olive oil vinaigrette
salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette
curly endive lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach
crisp arugula salad with apple, pecans, a hard boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette
side salad of mixed greens, tomato and balsamic vinaigrette
salad of romaine hearts, hearts of palm and creamy garlic vinaigrette
salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette
boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach
crisp arugula salad with apple, pecans, a hard-boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette
cured salmon with dill sour cream
roasted chicken breast salad with sun dried tomatoes, green onions, served on top of sauteed eggplant and endives with a creamy garlic vinaigrette
assortment of spanish cheese
sliced serrano ham with toast points, tomato and garlic
thinly sliced beef tenderloin atop portobello mushroom and a mixture of blue cheese and dates
chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado
toast points topped with alaskan king crab with avocado and balsamic
toast points topped with avocado spread and imported piquillo peppers with shrimp, scallops and salmon
chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil
grilled eggplant & goat cheese
marinated spanish olives
tuna filled cannelloni with creamy white wine vinaigrette
marinated artichokes with creamy tomato vinaigrette
thinly sliced roasted veal served on toast points with vegetables and olive tapenade
robust garlic potato salad
spanish omelet of potato & onion
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
assortment of spanish cheeses and apples
marinated spanish olives
chilled grilled eggplant & goat cheese
robust garlic potato salad
marinated artichokes with creamy tomato vinaigrette
spanish omelet of potato & onion
marinated portobello mushroom with raisins, hearts of palm, and manchego cheese
sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine viniagrette
assortment of spanish cheeses and apples
beef tenderloin wrapped around with blue cheese, dates and portobello mushroom
marinated spanish olives
chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado
chilled grilled eggplant & goat cheese
sautéed vegetables medley with tomato and garlic
robust garlic potato salad
spanish omelet of potato & onion
vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
chicken breast casserole with vegetables
puff pastry filled with beef tenderloin
skirt steak with cabrales bleu cheese
grilled shrimp with garlic lemon butter
lightly breaded and sautéed chicken breast, served with mushrooms and a goat cheese sauce
sauteed artichoke hearts bell peppers, asparagus and squash with a white wine garlic tomato sauce
stuffed peppers with cheese and black bean sauce
duck confit with mushrooms and apples
stuffed mushroom caps
vegetarian penne pasta
baked goat cheese with garlic bread
baked salmon with goat cheese
grilled tilapia with artichokes
sautéed black mussles with bell peppers and tomatoes in white wine rosemary sauce
brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce
grilled beef tenderloins with sweet potato, grilled cherry tomato and red wine shallot sauce
grilled sea scallops with couscous
charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions
crepe with goat cheese, spinach, pine nuts & apples
grilled chorizo and morcilla sausages
grilled brochette of beef tenderloin
grilled squid with garlic olive oil
roasted dates wrapped in bacon
spicy potatoes with manchego cheese
grilled lamb loin served with grilled portobello mushrooms and rosemary paprika sauce
imported piquillo peppers stuffed with a blend of spanish cheeses and spinach served with tomato sauce
stuffed mushroom caps
vegetarian pasta with tomato goat cheese sauce
sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce
oven baked goat cheese with garlic bread
crepe of goat cheese, spinach, pine nuts and apples
spicy potatoes topped with manchego cheese
brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce
skirt steak with cabrales blue cheese sauce
grilled tiger shrimp with garlic lemon butter
baked atlantic salmon topped with goat cheese
grilled tilapia with artichokes and spinach
grilled beef tenderloins served with sweet potato, cherry tomatoes and red wine sauce
grilled lamb loin medallions
grilled chorizo and morcilla sausages
brochette of beef tenderloin
grilled squid with garlic lemon olive oil
roasted dates wrapped in bacon
seasonal vegetables
chicken, shrimp, mussels, clams
shrimp, mussels, clams, scallops
seasonal vegetables
seasonal vegetables
chicken, shrimp, mussels, clams
shrimp, mussels, clams, scallops, squid
puffed pastries with ice cream and chocolate sauce
sautéed banana with caramel sauce and vanilla ice cream
lady fingers dipped in tia maria, brandy, coffee liqueur and espresso, with mascarpone cheese and creme angalise
warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce
almond pound cake with pear served with caramel sauce & ice cream
cheese cake baked with pecans served with bitter sweet chocolate sauce and caramel sauce.
warm, soft centered chocolate cake served with vanilla ice cream
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
our featured flan of the day
absolut vodka, godiva white and dark chocolate liqueurs, licor 43 and a splash of cream.
banana liqueur, absolut vanilla, butterscotch liqueur, licor 43 and a splash of cream
spanish sausage, poached eggs and hollandaise sauce served with onion, potato and fresh fruit
grilled beef tenderloin, poached eggs and hollandaise sauce with sevillana potatoes and fresh fruit
oven baked eggs atop of sautéed vegetable medley served with seasoned potato wedges and fresh fruit
oven baked spanish style omelet served with mixed greens with balsamic and fresh fruit
omelet with mushrooms, broccoli, cauliflower, asparagus served with mixed greens and fresh fruit
omelet with spinach and manchego cheese served with mixed greens and fresh fruit
and spanish sausage, topped with mahon cheese and served with mixed greens and fresh fruit
served with links sausage and spicy potatoes with manchego cheese
served with hash browns and links sausage
served with fresh apples and strawberries
smoked atlantic salmon with capers, chives and a toasted roll with cream cheese
featured flan of the day
creamy vanilla custard with bittersweet chocolate and caramelized topping
sauteed banana with caramel sauce and vanilla ice cream (request no flour)
banana mousse with chocolate shavings served with blue sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.