Tapas Valencia Menu and Prices

$4.25

black bean soup with chorizo

$4.95

side salad of mixed greens, tomato and balsamic vinaigrette

$5.25

hearts of romaine salad tossed with creamy garlic vinaigrette garnished with hearts of palm, portobello, tomatoes

$5.50

salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinaigrette

$5.25

boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach

$5.50

crisp arugula salad with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with a moscatel & sun dried tomato olive

$4.95

side salad of mixed greens, tomato and balsamic vinaigrette

$5.50

crisp arugula and watercress salad with apple, pecans, a hard-boiled egg, raisins, and tomato, drizzled with a moscatel and sundried tomato olive oil vinaigrette

$5.50

salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette

$5.25

curly endive lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach

$5.50

crisp arugula salad with apple, pecans, a hard boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette

$4.95

side salad of mixed greens, tomato and balsamic vinaigrette

$5.50

salad of romaine hearts, hearts of palm and creamy garlic vinaigrette

$5.50

salad of mixed greens topped with cabrales bleu cheese and honeyed walnuts with sherry vinaigrette

$5.25

boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach

$5.50

crisp arugula salad with apple, pecans, a hard-boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette

$7.50

sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette

$7.95

cured salmon with dill sour cream

$7.95

roasted chicken breast salad with sun dried tomatoes, green onions, served on top of sauteed eggplant and endives with a creamy garlic vinaigrette

$7.95

assortment of spanish cheese

$8.95

sliced serrano ham with toast points, tomato and garlic

$6.50

thinly sliced beef tenderloin atop portobello mushroom and a mixture of blue cheese and dates

$8.95

chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado

$9.50

toast points topped with alaskan king crab with avocado and balsamic

$7.25

toast points topped with avocado spread and imported piquillo peppers with shrimp, scallops and salmon

$9.50

chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil

$6.95

grilled eggplant & goat cheese

$5.50

marinated spanish olives

$6.50

tuna filled cannelloni with creamy white wine vinaigrette

$6.25

marinated artichokes with creamy tomato vinaigrette

$5.95

thinly sliced roasted veal served on toast points with vegetables and olive tapenade

$4.50

robust garlic potato salad

$5.95

spanish omelet of potato & onion

$7.50

vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette

$7.50

sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette

$7.50

vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette

$7.95

assortment of spanish cheeses and apples

$5.50

marinated spanish olives

$6.95

chilled grilled eggplant & goat cheese

$4.50

robust garlic potato salad

$6.25

marinated artichokes with creamy tomato vinaigrette

$5.95

spanish omelet of potato & onion

$7.50

marinated portobello mushroom with raisins, hearts of palm, and manchego cheese

Price may varies

sauteed wild mushrooms, manchego cheese and pine nuts on a romaine heart with balsamic white wine viniagrette

$7.95

assortment of spanish cheeses and apples

$6.50

beef tenderloin wrapped around with blue cheese, dates and portobello mushroom

$4.95

marinated spanish olives

$7.95

chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado

$6.95

chilled grilled eggplant & goat cheese

$6.25

sautéed vegetables medley with tomato and garlic

$4.50

robust garlic potato salad

$5.95

spanish omelet of potato & onion

$7.50

vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette

$7.95

chicken breast casserole with vegetables

$7.95

puff pastry filled with beef tenderloin

$8.95

skirt steak with cabrales bleu cheese

$8.95

grilled shrimp with garlic lemon butter

$7.50

lightly breaded and sautéed chicken breast, served with mushrooms and a goat cheese sauce

$7.95

sauteed artichoke hearts bell peppers, asparagus and squash with a white wine garlic tomato sauce

$7.95

stuffed peppers with cheese and black bean sauce

$7.95

duck confit with mushrooms and apples

$8.25

stuffed mushroom caps

$7.95

vegetarian penne pasta

$8.25

baked goat cheese with garlic bread

$13.95

baked salmon with goat cheese

$12.95

grilled tilapia with artichokes

$9.95

sautéed black mussles with bell peppers and tomatoes in white wine rosemary sauce

$6.25

brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce

$16.95

grilled beef tenderloins with sweet potato, grilled cherry tomato and red wine shallot sauce

$12.95

grilled sea scallops with couscous

$13.95

charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions

$6.95

crepe with goat cheese, spinach, pine nuts & apples

$5.95

grilled chorizo and morcilla sausages

$7.50

grilled brochette of beef tenderloin

$7.95

grilled squid with garlic olive oil

$7.95

roasted dates wrapped in bacon

$4.95

spicy potatoes with manchego cheese

$13.95

grilled lamb loin served with grilled portobello mushrooms and rosemary paprika sauce

$7.95

imported piquillo peppers stuffed with a blend of spanish cheeses and spinach served with tomato sauce

$8.25

stuffed mushroom caps

$7.95

vegetarian pasta with tomato goat cheese sauce

$7.95

sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce

$8.25

oven baked goat cheese with garlic bread

$6.95

crepe of goat cheese, spinach, pine nuts and apples

$4.95

spicy potatoes topped with manchego cheese

$6.25

brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce

$8.50

skirt steak with cabrales blue cheese sauce

$8.95

grilled tiger shrimp with garlic lemon butter

$13.95

baked atlantic salmon topped with goat cheese

$12.95

grilled tilapia with artichokes and spinach

$16.95

grilled beef tenderloins served with sweet potato, cherry tomatoes and red wine sauce

$13.95

grilled lamb loin medallions

$5.95

grilled chorizo and morcilla sausages

$7.50

brochette of beef tenderloin

$7.95

grilled squid with garlic lemon olive oil

$7.95

roasted dates wrapped in bacon

$9.95

seasonal vegetables

$14.95

chicken, shrimp, mussels, clams

$16.95

shrimp, mussels, clams, scallops

$9.95

seasonal vegetables

$9.95

seasonal vegetables

$14.95

chicken, shrimp, mussels, clams

$16.95

shrimp, mussels, clams, scallops, squid

$5.95

puffed pastries with ice cream and chocolate sauce

$5.95

sautéed banana with caramel sauce and vanilla ice cream

$6.50

lady fingers dipped in tia maria, brandy, coffee liqueur and espresso, with mascarpone cheese and creme angalise

$6.50

warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce

$6.50

almond pound cake with pear served with caramel sauce & ice cream

$6.50

cheese cake baked with pecans served with bitter sweet chocolate sauce and caramel sauce.

$6.25

warm, soft centered chocolate cake served with vanilla ice cream

$5.95

creamy vanilla custard with bittersweet chocolate and caramelized sugar topping

$5.50

our featured flan of the day

Price may varies

absolut vodka, godiva white and dark chocolate liqueurs, licor 43 and a splash of cream.

Price may varies

banana liqueur, absolut vanilla, butterscotch liqueur, licor 43 and a splash of cream

$8.95

spanish sausage, poached eggs and hollandaise sauce served with onion, potato and fresh fruit

$11.95

grilled beef tenderloin, poached eggs and hollandaise sauce with sevillana potatoes and fresh fruit

$7.95

oven baked eggs atop of sautéed vegetable medley served with seasoned potato wedges and fresh fruit

$7.95

oven baked spanish style omelet served with mixed greens with balsamic and fresh fruit

$7.95

omelet with mushrooms, broccoli, cauliflower, asparagus served with mixed greens and fresh fruit

$7.95

omelet with spinach and manchego cheese served with mixed greens and fresh fruit

$7.95

and spanish sausage, topped with mahon cheese and served with mixed greens and fresh fruit

$7.95

served with links sausage and spicy potatoes with manchego cheese

$6.95

served with hash browns and links sausage

$5.95

served with fresh apples and strawberries

$9.95

smoked atlantic salmon with capers, chives and a toasted roll with cream cheese

$5.50

featured flan of the day

$5.50

creamy vanilla custard with bittersweet chocolate and caramelized topping

$5.50

sauteed banana with caramel sauce and vanilla ice cream (request no flour)

$5.25

banana mousse with chocolate shavings served with blue sauce