Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bibb lettuce, serrano ham, shaved manchego and tomato vinaigrette
Endive, pomegranate, valdeon and dijion
Arugula, red onion, tomato, manchego and sherry vinegar duction
Spains version of frittata
Deviled eggs
Boiled egg, shrimp, smoked salmon, anchovy, cornichon and guindilla pepper
Smoked trout, red onion, horseradish aioli, egg and cornichon with crustini
Poached salmon mousse, creme fraiche, leek and trout roe
Omelet of contimpalo and manchego
Sauteed peppers, onion, tomato, espelette, egg and manchego cheese
Quail egg and chorizo on crustini
Nutty sheeps milk cheese from la mancha
Firm and buttery goats milk cheese from murcia
Semi-firm sheeps milk from navarre
A sharp blue sheep, cow and goats milk cheese from leon
Semi-soft sheeps milk cheese from catalonia
Goat cheese from andalucia
Creamy and spreadable sheeps milk cheese with pajarero fig and reduced px sherry
Cured ham from acorn fed iberico pigs of spain
Dry cured spanish ham
Smoky dry cured sausage
Catalonian style dry sausage
Cured iberico fatback
Marinated white anchovy fillets
Marinated mushrooms with thyme and garlic
Sampler of manchego, cantimpalo and jamon serrano
Potato and cheese fritters with truffle oil
Green pea and cheese fritters
Sauteed spinach and with apple and maple
Sauteed spinach with crab and sherry cream sauce
Spanish ratatouille
Sauteed kale with pine nuts and raisins
Piquillo peppers stuffed with queso roncal
Baby potatoes with sweet garlic aioli
Roasted eggplant with curried vegetables and minted yogurt
Fried fennel with garlic aioli
Lamb meatballs, tomato sauce and cilantro
Grilled chicken with cumin aioli
Sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon
Grilled lamb chops with rhubarb barbeque sauce
Spicy chicken and cheese fritters
Pan seared angus, piquillo pepper sauce and parsley oil
Grilled catalonian style sausage with paprika scented onions
Cross cut beef ribs with chimichurri
Mussels with white wine garlic and leeks
Littleneck clams in sherry, herbs, bacon, tomato and egg
Shrimp sauteed in olive oil with garlic and parsley. Add capers and chilies for a kick
Spanish cod fried crispy, finished with tomato-olive vinaigrette
Fresh sardines- grilled or fried
Fried calamari and marinara
Grilled calamari and pepperoncini vinaigrette
Grilled salmon, molasses sauce and ginger-jalepeno rice cake
Baby octopus, soft potato and pimiento d espelette
Fried calamari, bass and shrimp with aioli and lemon
Fried baby squid with squid ink
Seared tuna, with quail egg, piquillo pepper and olive-cornichon vinaigrette
Clams, mussels, shrimp, sea bass, chicken, bomba rice and saffron
Basque stew of tuna, potato, roasted pepper and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.