Tapas Papa Frita Menu and Prices

$6.00

Spanish creme caramel

$6.00

Banana & apple bread pudding

$6.00

Hazelnut nutela cheese cake

$6.50

Catalan creme brulee with seasonal berries

$7.00

Cinnamon baked apple in puff pastry with vanilla ice cream

$8.00

Chocolate swirl cake with a condensed milk sauce

$7.00

$18.00

Assorted Spanish cheeses with apple

$6.00

Seafood soup with croutons

$5.00

Spanish cold tomato soup with thyme

$8.50

Tomato salad with goat cheese and basil

$4.50

Roasted garlic soup, egg drop

$5.00

Red bean soup, black sausage, and chorizo

$6.00

Field green lettuce oranges and a fig vinaigrette

$12.00

Romaine lettuce salad with shrimp & cabrales

$3.00

Side of saffron rice

$19.95

Braised salmon with txakoli wine, parsley, hard-boiled eggs and white asparagus

$17.95

Filet of sole , egg dipped and served with roasted garlic and mushroom sauce

$19.95

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, bay leaves, guindilla and sherry wine

$19.95

Catalan style stew with shrimp, fish of the day and mussels in a delicate chamomile sauce and croutons

$19.95

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes and peas

$16.95

Saffron rice with chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas

$16.95

Seasonal garden vegetables with saffron rice

$21.95

Catalan style black rice with squid, shrimp and crab

$19.95

Fideos pasta, shrimp, calamari, garlic, tomatoes and saffron

$26.00

Escargots, peas, green peppers tomato and onions

$26.00

Shrimp Paella with, Jalapeno, chile de arbol, chipotle, banana pepper, cayenne (very hot)

$7.50

Flash fried silver fish with lemon

$7.50

Clams with sherry sauce and white asparagus

$8.00

Sauteed gulf shrimp, garlic, guindilla white wine

$7.00

Seared head on shrimp, rock salt and lemon

$9.00

Cold Ahi tuna avocados, mangos & tomatoes

$6.00

Fresh anchovies in a garlic escabeche

$6.00

Tender calamari rings, club soda batter

$7.00

Almond crust stuffed squid with ink tomato sauce

$7.00

Steamed mussels in a very spicy pepper or tomato hot sauce

$7.00

Egg dipped cod with sweet pickle aioli

$7.00

Crab stuffed peppers in a saffron sauce

$7.00

Layered crab and eggplant tart

$8.00

Breaded calamari steak with cold cheese aioli

$9.00

Cold marinated seasonal seafood medley

$8.00

Gulf shrimp with garlic and white wine

$6.00

Glazed escargots in a sherry vinegar aioli

$7.00

Snails, chorizo, serrano ham & red wine

$6.00

Spanish meatballs in a roasted tomato sauce

$5.50

Red pepper sausage

$5.50

Basque style sausage with sherry

$7.50

Pork tenderloin, Serrano, almonds and spices

$9.00

Grill Tenderloin of beef with adobo

$10.00

Flame broiled lamb chops with herbs

$8.00

Imported aged cured serrano ham

$5.00

Ham and cheese croquettes

$8.00

Braised oxtail in a tempranillo-paprika sauce

$7.00

Garlic chicken casserole with potatoes and carrots

$7.00

Oven roasted chicken thigh in lemon-garlic

$6.00

Thin pound chicken breast with tomatoes and herbs

$9.00

Rabbit stew with bread sauce

$30.00

Imported aged cured Acorn feed black foot pig

$8.00

Pan fried black rice sausage

$6.50

Leek tart in a puff pastry purse

$6.50

Braised mushrooms with garlic and sherry

$7.50

Open fire roasted peppers with olive oil

$7.00

White asparagus with aioli

$7.00

Egg dipped Marinated artichoke hearts

$4.00

Toasted bread with fresh tomato rub and olive oil

$4.95

Spicy red potato wedges

$6.50

Roasted potatoes, cilantro aioli and serrano ham

$4.50

Spanish potato pie

$7.00

Peppers, onions, eggplant, tomatoes, garlic over bread

$9.00

Thyme and olive oil marinated sheep cheese

$9.00

Cabrales cheese with quince paste

$7.00

Assorted Mediterranen marinated olives

$9.00

Stuffed portabello with goat cheese

$6.00

Chickpeas & spinach dip

$7.00

Zuchinni, & cauliflour with manchego bechamel

$12.00

Open-face empanada with iberico apple bacon, goat cheese and basil

$19.95

Catalan style rabbit with a peppery tomato sauce

$16.00

Serrano Ham and Spanish cheeses wrapped chicken breast with capers, and guindilla sauce

$18.00

Pork loin, saffron and vine ripened tomato

$24.00

Lamb osso bucco, castille style

$24.00

Filet of beef with Spanish blue cheese

$19.95

Broiled tenderloin tails with infused shrimp and Rioja wine sauce

$22.00

Broiled rib eye with roasted peppers

$19.00

Oven roasted oxtail with carrots, roasted peppers and Tempranillo wine sauce

$6.00

$6.00

$3.00

$6.00

$6.00

$6.00

With cheese only add chorizo (add 2.00 dollars)

$4.00

$4.00

$4.00

$5.00

$6.00