Tapas Gitana Prices in Northfield, IL 60093
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Sopa y Ensaladas
20. Sopa de Alubias Negras
Spicy black bean soup with chorizo. Gluten free.
$4.00
0
21. Ensalada Pequena
Mixed greens, sliced tomatoes and eggs with sherry balsamic vinaigrette. Vegetarian and gluten free.
$5.00
0
22. Ensalada de Quinoa
Baby arugula and spinach with craisins, candied pecans, apples and quinoa with honey mustard vinaigrette. Vegetarian and gluten free.
$6.00
0
Tapas Frias
1. Pan con Tomate
Toasted country bread rubbed with fresh garlic and tomato. Vegetarian.
$3.00
0
2. Ensalada Fria de Garbanzo
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette. Vegetarian and gluten free.
$5.00
0
3. Plato de Quesos Espanola
An assortment of Spanish cheeses. Vegetarian.
$8.00
0
4. Torre de Tomate y Queo
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette. Vegetarian and gluten free.
$7.00
0
5. Berenjena Rellena con Queso
Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette. Vegetarian and gluten free.
$6.00
0
6. Ensalada Marinadas
Artichokes, roasted red and green peppers, roasted eggplant and fresh garlic in a sherry vinaigrette. Vegetarian and gluten free.
$6.00
0
7. Pisto Manchego
Sauteed red and green peppers, eggplant, zucchini and yellow squash in a tomato sauce. Gluten free.
$6.00
0
8. Aceitunas Alinadas
Marinated Spanish olives with onions, garlic and herbs. Vegetarian and gluten free.
$5.00
0
9. Patatas con Alioli
Our famous robust garlic potato salad. Vegetarian and gluten free.
$5.00
0
10. Combinacion de Embutidos
House plate of Spanish slicing meats, drizzled with extra virgin olive oil. Gluten free.
$9.00
0
11. Tabla Fria
Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil and sliced bread.
$12.00
0
12. Pollo al Curry
Curried chicken salad with red grapes, scallions and celery. Gluten free.
$6.00
0
13. Tostadas Espanolas
Garlic toast points topped with Serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil.
$6.00
0
14. Melon con Lomo de Cerdo
Spanish paprika cured pork loin with cantaloupe melon on baby arugula. Gluten free.
$7.00
0
15. Ensalada Remolacha
Beet salad with Serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette. Gluten free.
$6.00
0
16. Boquerons
Traditional white anchovies atop vine ripened tomatoes with avocado. Gluten free.
$7.00
0
17. Salmon con Queso
House cured salmon rolled around herbed goat cheese.
$7.00
0
18. Piquillo Relleno de Atun
Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce. Gluten free.
$6.00
0
19. Pulpo a la Vinaigrette
Poached octopus tossed with tomato, red onion and cilantro sherry vinaigrette. Gluten free.
$8.00
0
Tapas Calientes
23. Datiles Rellenos
Bacon wrapped dates stuffed sobrasada. Soft chorizo served over red pepper sauce. Gluten free.
$6.00
0
24. Empanada Hortelanas
Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce. Vegetarian.
$6.00
0
25. Setas al Jerez
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts. Vegetarian and gluten free.
$6.00
0
26. Berenjena Frita
Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella. Vegetarian.
$6.00
0
27. Champinones Rellenos
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses.
$7.00
0
28. Tortilla Espanola
Traditional Spanish potato and onion omelet.
$5.00
0
29. Patatas Bravas
Fried new potatoes served with a spicy red pepper aioli sauce. Vegetarian and gluten free.
$5.00
0
30. Queso de Cabra al Horno
Oven baked goat cheese in a tomato basil sauce served with garlic bread.
$7.00
0
31. Huevos a la Flamenquina
A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo. Gluten free. \n
$6.00
0
32. Alcachofas Fritas
Crispy fried artichoke hearts served with herbed lemon aioli. Vegetarian and gluten free.
$7.00
0
33. Montaditos de Cerdo
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce.
$7.00
0
34. Chorizo a la Plancha
Grilled chorizo served with cumin mayonnaise. Gluten free.
$5.00
0
35. Pollo al Jerez
Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce. Gluten free.
$8.00
0
36. Pincho de Pollo con Salsa Mostaza
Brochette of chicken tenderloin with a honey grain mustard sauce. Gluten free.
$6.00
0
37. Gambas a la Plancha
Grilled tiger shrimp with lemon butter. Gluten free.
$8.00
0
38. Gambas al Ajillo
Tiger shrimp sauteed in olive oil, garlic and chili.
$8.00
0
39. Calamares a la Plancha
Squid cooked on the griddle with garlic, lemon and olive oil. Gluten free.
$9.00
0
40. Salmon al Horno
Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice. Gluten free.
$9.00
0
41. Trucha a la Navarra
Grilled rainbow trout with a white wine, Serrano ham and asparagus sauce topped with shredded hard-boiled egg.
$12.00
0
42. Vieras Gratinadas
Fresh sea scallops in bechamel au gratin.
$9.00
0
43. Pulpo a la Gallega
Galician style grilled octopus served with sea salt, olive oil, Spanish paprika and Yukon gold potato. Gluten free.
$9.00
0
44. Mejillones y Chorizo
Prince Edward Island mussels with Spanish chorizo in a tomato saffron broth. Gluten free.
$10.00
0
45. Albondigas
Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce.
$6.00
0
46. Pipirrana de Buey
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce. Gluten free.
$8.00
0
47. Nido de Cordero
Confit leg of lamb, hand pulled with fresh herb aioli sitting atop a crispy potato nest with caramelized red onions. Gluten free.
$9.00
0
48. Pincho de Buey a la Plancho
Grilled beef skewers over sauteed onions and peppers. Gluten free.
$7.00
0
Postres
53. Profiteroles
Twin pastries with vanilla ice cream and house made bittersweet chocolate sauce.
$6.00
0
54. Flor de Platano
Caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios. Gluten free.
$6.00
0
55. Pan Perdido Frutas y Chocolate
Spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce.
$6.00
0
56. Brazo de Gitano
Chocolate roll cake with lemon custard filling served on raspberry coulis.
$7.00
0
57. Tarta de Caramelo y Chocolate
Chocolate salted caramel tart. Gluten free.
$7.00
0
58. Crema Catalana de Chocolate
Creamy vanilla custard with bitter sweet chocolate and caramelized sugar topping. Gluten free.
$6.00
0
59. Flan del Jefe
Chefs choice feature flan of the day. Gluten free.
$6.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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