Tapas Gitana Menu and Prices

$8.00

Grilled tiger shrimp with lemon butter

$8.00

Tiger shrimp sauteed in olive oil, garlic and chili

$9.00

Squid cooked on the griddle with garlic, lemon and olive oil

$9.00

Baked atlantic salmon basted with a honey mustard glaze served with spanish rice

$12.00

Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg

$9.00

Fresh sea scallops in bechamel au gratin

$9.00

Galician style grilled octopus served with sea salt, olive oil, spanish paprika, and yukon gold potato

$10.00

Prince edward island mussels with spanish chorizo in a tomato saffron broth

$6.00

Bacon wrapped dates stuffed with sobrasada served over red pepper sauce

$6.00

Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce

$6.00

Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts

$6.00

Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella

$7.00

Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses

$5.00

Traditional spanish potato and onion omelet

$5.00

Fried new potatoes served with a spicy red pepper alioli sauce

$7.00

Oven baked goat cheese in a tomato basil sauce served with garlic bread

$6.00

A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo

$7.00

Crispy fried artichoke hearts served with herbed lemon alioli

$7.00

Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce

$5.00

Grilled chorizo served with cumin mayonnaise

$8.00

Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce

$6.00

Brochette of chicken tenderloin with a honey grain mustard sauce

$6.00

Robust spanish style meatballs of ground beef, pork and spanish chorizo. Served in a piquant tomato sauce

$8.00

Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with spanish blue cheese sauce

$9.00

Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions

$7.00

Grilled beef skewers over sauteed onions and peppers

$5.00

Toasted country bread rubbed with fresh garlic and tomato

$5.00

Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette

$8.00

An assortment of spanish cheeses

$7.00

Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette

$6.00

Grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette

$6.00

Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette

$6.00

Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce

$5.00

Marinated spanish olives with onions, garlic and herbs

$5.00

Our famous robust garlic potato salad

$9.00

House plate of spanish slicing meats, drizzled with extra virgin olive oil

$12.00

Variety of spanish cheeses, cured meats and aged serrano ham, fresh olives, extra virgin olive oil, and sliced bread

$6.00

Curried chicken salad with red grapes, scallions and celery

$6.00

Garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil

$7.00

Spanish paprika cured pork loin with cantaloupe melon on baby arugula

$6.00

Beet salad with serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette seafood

$7.00

Traditional white anchovies atop vine ripened tomatoes with avocado

$7.00

House cured salmon rolled around herbed goat cheese

$6.00

Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce

$8.00

Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette