Hours may fluctuate. For detailed hours of operation, please contact the store directly.
saffron seasoned rice cooked with pork chicken seafood and chorizo served in a specially designed pealla pan ideal for sharing small portions between 2-4 persons
fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatos
chicken breast sauteed in olive oil white wine fresh garlic artichoke hearts and fresh tomatos
fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices
fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne
grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika
peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic
salad of roasted duck fresh spinach raisins sesame seeds and angle bair pasta in a sweet sherry vinegar
combination plate of spanish cheese
fresh tomato bread topped with either manchego cheese chorizo cured ham or spanish salami
house sured salmon served with capers and a sour cream sauce
lentil and vinaigrette salad
fresh tuna marinated with lemon juice olive oil and soy sauce
sliced avocado and vinaigrette salad
boiled potatos in a fresh garlic mayonaise
avocado shell stuffed with shrimp rice and a brandied mayonnaise
marinated olives
mushrooms marinated in a blasamic vinaigrette
grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette
belglum endive and poached salmon salad served with atomato mayonnaise
combination of chorizon spanish salami and currd ham
chickpeas and roasted vegetables in a sour cream sauce
green bean and red potato salad served garlic balsamic vinegar olive oil and paprika
cold hesh vegetable soup
soup made with fresh garlic chicken broth bread and a poached egg
fresh clams cooked with white wine onions and garlic
batter dipped chicken fried and served in a black peppercorn and brandy sauce
blue cheese and cam cheese mixed together and baked in an earthen casserole with a tomato basil sauce
batter dipped shrimp fried and served with a garlic and lemon butter
sauteed scallops served with a saffron cream sauce
chorizo sauteed with sweet peppers and flam beed in brandy
mushrooms sauteed with garlic white wine and cayenne
shrimp sauteed with garllic white wine and cayenne
spanish potato and onion omelet
bacon wrapped dates in a brandy cream sauce
squid cooked on the griddle with lemon juice garlic and cayenne
sauteed potatos in a spicy tomato sauce
chicken croquesttes
fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage
mussels in a white wine and cream sauce
artichoke hearts sauteed with panceta
chicken sauteed with cured ham sweet red peppers and red wine
meatbells cooked and served in a red wine sauce
pork tenderloin in a sherry and black olive sauce
tarts filled with spinach sauteed with raisins and pine nuts
chicken and vegetable meatballs sauteed in a brandy cream sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.