Tapas Gitana Chicago Menu and Prices

$17.25

saffron seasoned rice cooked with pork chicken seafood and chorizo served in a specially designed pealla pan ideal for sharing small portions between 2-4 persons

$14.25

fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatos

$12.25

chicken breast sauteed in olive oil white wine fresh garlic artichoke hearts and fresh tomatos

$14.25

fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices

$14.25

fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne

$17.95

grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika

$10.50

peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic

$9.95

salad of roasted duck fresh spinach raisins sesame seeds and angle bair pasta in a sweet sherry vinegar

$8.25

combination plate of spanish cheese

$9.25

fresh tomato bread topped with either manchego cheese chorizo cured ham or spanish salami

$9.95

house sured salmon served with capers and a sour cream sauce

$6.50

lentil and vinaigrette salad

$9.95

fresh tuna marinated with lemon juice olive oil and soy sauce

$8.00

sliced avocado and vinaigrette salad

$6.50

boiled potatos in a fresh garlic mayonaise

$8.95

avocado shell stuffed with shrimp rice and a brandied mayonnaise

$5.95

marinated olives

$7.50

mushrooms marinated in a blasamic vinaigrette

$9.25

grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette

$9.95

belglum endive and poached salmon salad served with atomato mayonnaise

$10.95

combination of chorizon spanish salami and currd ham

$6.50

chickpeas and roasted vegetables in a sour cream sauce

$6.50

green bean and red potato salad served garlic balsamic vinegar olive oil and paprika

$3.50

cold hesh vegetable soup

$3.50

soup made with fresh garlic chicken broth bread and a poached egg

$9.95

fresh clams cooked with white wine onions and garlic

$9.25

batter dipped chicken fried and served in a black peppercorn and brandy sauce

$8.95

blue cheese and cam cheese mixed together and baked in an earthen casserole with a tomato basil sauce

$9.25

batter dipped shrimp fried and served with a garlic and lemon butter

$9.95

sauteed scallops served with a saffron cream sauce

$8.95

chorizo sauteed with sweet peppers and flam beed in brandy

$8.25

mushrooms sauteed with garlic white wine and cayenne

$9.25

shrimp sauteed with garllic white wine and cayenne

$6.50

spanish potato and onion omelet

$8.25

bacon wrapped dates in a brandy cream sauce

$9.25

squid cooked on the griddle with lemon juice garlic and cayenne

$6.50

sauteed potatos in a spicy tomato sauce

$6.95

chicken croquesttes

$8.95

fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage

$9.95

mussels in a white wine and cream sauce

$8.95

artichoke hearts sauteed with panceta

$9.75

chicken sauteed with cured ham sweet red peppers and red wine

$8.50

meatbells cooked and served in a red wine sauce

$10.50

pork tenderloin in a sherry and black olive sauce

$9.25

tarts filled with spinach sauteed with raisins and pine nuts

$9.25

chicken and vegetable meatballs sauteed in a brandy cream sauce