Tapas Fusion Menu and Prices

$2.00

$2.00

$2.00

$2.00

Choose a flavor or mix the flavors. Made fresh.

$2.00

$5.00

Tilapia marinated in lime juice and herbs. Served on fresh sliced cucumber and topped with fresh jalapeno.

$6.00

Pan-fried tilapia with onions, red chile, garlic and spices. Served with queso fresco and olives.

$7.00

Shrimp and garlic in a butter wine sauce. Served with grilled crostinis.

$6.00

Pan-fried shrimp and peanut sauce served cold over roasted red potatoes with kalamata olives and hard-boiled eggs.

$6.00

Variety of olives and cheeses: manchego, spicy jack and brie, roasted garlic and garbanzo beans infused with olive oil. Served with crostinis.

$5.00

Garbanzo beans, garlic, olive oil and herbs. Served with crostinis.

$6.00

Homemade aioli with pulled chicken, walnuts and celery.

$4.00 - $6.00

Chicken, cilantro, rice, peas and bell peppers.

$8.00

Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon garlic vinaigrette. Served with crostinis. Vegetarian.

$12.00

Mixed greens, tomatoes, red beets, avocado, hearts of palm. Celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis.

$10.00

Chicken, artichokes, heart of palm, green beans, green peas, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis.

$14.00

Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis.

$11.00 - $13.00

Variety of tapas including hummus, cheese and olives and fresh cherry tomatoes in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian.

$10.00

Bell peppers and green onions with a dash of low-sodium soy sauce.

$17.00

Seafood stew with mussels, scallops and shrimp cooked with fish stock, onions and fine herbs served with rice.

$9.00

Spanish potatoes, onions and chorizo omelet.

$9.00

Spanish roasted red bell pepper filled with shrimp, goat cheese and fine herbs.

$9.00

Shrimp fritters with scallions, rice and onions served with Mediterranean salad, fresh tomatoes, cucumbers and herbs.

$12.00

Pan-fried shrimp and peanut sauce served over red potatoes.

$14.00

Fish of the day cooked in lime juice and herbs. Served with white corn and sweet potatoes.

$16.00

Fish, scallops, shrimp, calamari and mussels cooked in lime juice and herbs. Served with white corn and sweet potatoes.

$10.00

Spinach, artichokes, olives and cheese.

$11.00

Homemade spicy chorizo with cheese and fresh jalapenos.

$13.00

Shrimp, scallops, white cheeses and Spanish spices.

$10.00

Button mushrooms in a garlic parsley wine sauce. Served with grilled crostinis. Vegetarian.

$13.00 - $16.00

Shrimp and garlic in a butter wine sauce.

$16.00

Grilled fish, shrimp and beef skewer with chimichurri sauce. Served with a choice of roasted potatoes or jasmine rice.

$8.00 - $22.00

Classic Peruvian rotisserie chicken served with regular fries and a small side salad.

$12.00

Fresh asparagus, onions, saffron, vegetable broth, cream and Parmesan cheese. Vegetarian.

$3.00

$2.00

$3.00

$5.00

$4.00 - $6.00

Chicken, cilantro, rice, peas and bell peppers.

$8.00

Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon-garlic vinaigrette. Served with crostinis. Vegetarian.

$12.00

Mixed greens, tomatoes, red beats, avocado, hearts of palm, celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis.

$10.00

Chicken, artichokes, hearts of palm, green beans, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis.

$14.00

Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis.

$13.00

Variety of tapas including hummus, cheese and olives, fresh cherry tomatoes and pickled cucumbers in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian.

$14.00

Tilapia marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes.

$16.00

Tilapia, scallops, shrimp, calamari and mussels marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes.

$10.00

Calamari pan-fried with bell peppers and green onions with dash of low-sodium soy sauce.

$10.00

Spinach, artichokes, olives and cheese.

$11.00

Homemade spicy chorizo with cheeses and fresh jalapenos.

$13.00

Spinach, olives, white cheeses and Spanish spices.

$12.00

Pan-fried shrimp and peanut sauce served cold over roasted red potatoes.

$8.00

Spiedo roasted pork on a french roll served with butter lettuce, onion sarza and your choice of side.

$8.00

Beef tenders, onions, garlic and spices. Served with lettuce, pickled onions and your choice of side.

$7.00

Spiedo roasted chicken salad with homemade aioli, walnuts and celery served cold on a french roll.

$10.00

Fresh vegetables grilled and tossed with fettuccini. Served with crostinis. Vegetarian.

$12.00

Creamy Alfredo tossed with shrimp, fine herbs and fettuccini. Served with crostinis.

$8.00 - $22.00

Classic Peruvian rotisserie chicken served with regular fries and a small side salad.

$3.00

$2.00

$6.00

$9.00

$3.00