Tapas De Espana Menu and Prices

$12.00

Fresh iceberg lettuce mixed with avocado, shrimp, pineapple, hard-boiled egg and Rosa sauce.

$9.00

Fresh iceberg lettuce mixed with red cabbage, carrots and black olives. Topped with grilled chicken, tortilla strips and cheddar cheese. Served with your choice of dressing.

$3.99

Fresh iceberg lettuce mixed with cabbage and carrots. Topped with tortilla strips and cheese.

$8.95

Toasted Spanish baguette with fresh tomato, garlic and Serrano ham.

$9.00

White anchovies on piquillo peppers, topped with garlic, parsley and extra virgin olive oil.

$14.00

Four croquetas, four albondigas and four pimientos rellenos.

$14.00

Four croquettas, four meatballs and four stuffed piquillo peppers.

$14.00

Cooked canary style potatoes, sauteed mushrooms and sauteed green asparagus.

$16.00

Mussels in pimenton sauce, garlic shrimp and calamari.

$12.00

Spanish omelet, ropa vieja, pan tumaca, sauteed chorizo, cured soria chorizo with manchego cheese and white anchovies on piquillo pepper.

$7.00

Classic Spanish style egg, potato and onion omelet.

$5.00

Homestyle potatoes with ali-oli sauce.

$5.00

Homestyle potatoes with spiced tomato sauce.

$7.00

Cooked potatoes canary style with mojo and medium spice sauce.

$9.00

Mushrooms sauteed in olive oil with garlic, onion and parsley.

$9.00

Piquillo peppers stuffed with beef and bechamel in Spanish pimiento sauce.

$8.00

Sauteed green asparagus in extra virgin olive oil.

$9.00

Mushrooms and green asparagus scrambled egg.

$9.00

Shrimp and mushroom in scrambled egg.

$9.00

Shrimp sauteed in garlic and extra virgin olive oil.

$9.00

Calamari sauteed with ali-oli.

$8.00

Mussels in a mild spicy pimenton sauce.

$9.00

Shrimp in our homemade garlic spicy sauce.

$9.00

Hand-breaded butterfly shrimp with two mildly spicy sauces.

$10.00

Shrimp brochette with vegetables on a bed of yellow rice. Served with ali-oli.

$10.00

Marinated pork brochette, Morocco style.

$9.00

Mixed chicken and beef croquettes.

$8.00

Meatballs in Spanish sauce with peas and carrots.

$7.00

Sauteed Spanish sausage in apple cider sauce.

$8.00

Grilled cocktail sausages.

$7.00

Grilled fast-cured sausage from the Basque region.

$9.00

Garbanzo beans mixed with shredded beef, chicken, Spanish chorizo and vegetables.

$9.00

Skillet of homemade potatoes topped with sauteed chorizo and egg.

$10.00

Skillet of homemade potatoes topped with diced shrimp and egg.

$12.00

Dry-cured Spanish ham, served in thin slices.

$14.00

Assortment of thinly-sliced Spanish style cold cuts including Serrano ham and Spanish sausages.

$18.00

Combination of Spanish cheese and cold cuts.

$8.00

Toasted Spanish baguette with fresh tomato, garlic and Serrano ham.

$7.00

Marinated Spanish white anchovy fillets with garlic, parsley and extra virgin olive oil.

$3.95

Traditional flan.

$4.95

Fried ice cream.

$4.95

Cheesecake chimichanga.

$4.95

Apple chimichanga.

$2.25

$3.95

Homemade creamy cold custard with a hint of cinnamon.

$3.95

Catalan creme brulee, rich and creamy with a crunchy sugar crust on top.