Tapas Adela Menu and Prices

$16.95 - $10.95

$15.95

$16.95 - $10.95

$15.95

$16.95 - $10.95

$15.95

$16.95 - $4.95

$9.95

$16.95 - $4.95

$9.95

$16.95 - $4.95

$9.95

$16.95 - $4.95

$9.95

$16.95 - $4.95

$9.95

$16.95 - $10.95

$15.95

$16.95 - $10.95

$15.95

$16.95 - $10.95

$15.95

$16.95 - $10.95

$15.95

$11.95

sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, valdeon cheese, and a mushroom vinaigrette

$6.95

Chilled red and golden tomato soup with jumbo lump crab, scallions, and extra virgin olive oi

$6.95

Salad with red and yellow tomato, baby arugula, jicama, Manchego, and roasted tomato vinaigrette

$6.95

Wild mixed baby romaine, dried apricots, golden raisins, green apples, goat cheese, candied pecans, apple vinaigrette

$6.95

Roasted red and gold beets with baby arugula and goat cheese, orange vinaigrette and candied pecans

$6.95

Roasted mushrooms with baby arugula, goat cheese, and apple vinaigrette

$5.95

Roasted chicken, chicken stock, chipotle crema, queso fresco, fried tortilla

$10.95

Beef short rib with horseradish crema, crisp bacon pieces, shaved Manchego cheese

$9.95

Slow roasted pork shoulder with roasted peppers, caramelized onion, chipotle crema and scallions

$9.95

Serrano ham with goat cheese, caramelized onions, green apples, baby arugula, and apple vinaigrette

$9.95

Roasted chicken, pico, red pepper coulis, queso fresco, and herbs

$8.95

Vegetarian flatbread with artichokes, wild mushrooms, piquillo peppers, goat cheese and extra virgin olive oil

$9.95

Shrimp with artichokes, onions, red pepper coulis and caper vinaigrette

$9.95

Beef with zucchini, onions, red peppers, horseradish crema

$8.95

Chicken with zucchini, onions, red peppers, mango relish, chimichurri

$7.95

White anchovy with olives, manchego cheese, extra virgin olive oil and herbs

$7.95

With olive, manchego cheese, extra virgin olive oil and herbs

$6.95

Tomatoes, zucchini, artichoke, onion, red bell peppers, roasted tomato emulsion

$14.95

With sofrito, old bay and lemon aioli

$11.95

With garlic beurre blanc

$11.95

Yellow fin tuna, extra virgin olive oil, baby arugula, tapenade, caper vinaigrette

$11.95

Over garbanzo beans with baby spinach, tomatoes, and onions topped with a caper vinaigrette

$10.95

Pan-seared with romesco, sofrito, baby spinach, and citrus aioli

$10.95

With pistachio and sage vinaigrette, roasted cauliflower, baby spinach, and balsamic glaze

$9.95

Fried with padron peppers and drizzled with citrus aioli

$9.95

Hand-made 6-cheese ravioli with jumbo lump crab, crispy serrano ham, smoked paprika, sofrito, and cream

$8.95

Mussels, spanish onion, white wine, herbs, crab spice, and old bay aioli

$14.95

Served with brussels sprouts, cauliflower puree, parsley oil, and pedro ximenez syrup

$11.95

NY sirloin medallion served over a cauliflower puree with mushroom demi glace and yukon potatoes

$10.95

Braised lamb tossed with garbanzo beans with wild mushrooms, roasted red peppers, and a veal demi-glace

$10.95

Tenderloin of chicken wrapped in serrano. Catalan style vegetables tossed with white beans and drizzled with red pepper coulis

$9.95

Roasted leg quarter, chicken stock, potato, mushrooms, chorizo and tomato emulsion flavored with rosemary and thyme

$9.95

Pork and beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese

$8.95

Pork belly with spiced apple compote and white beans. Topped with a drizzle of maple and balsamic reduction

$7.95

6-Cheese ravioli with chive, smoked paprika, sofrito, and cream

$7.95

Potatoes and manchego cheese, lightly fried and served with berry compote

$7.95

With citrus aioli and sea salt

$6.95

with baby spinach, red and yellow tomato, onions, herbs and a balsamic drizzle

$6.95

With lemon aioli and smoked piminton

$6.95

Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli

$6.95

Eggplant, mini sweet peppers, garlic, zucchini, yellow squash, red onion, tomato, extra virgin olive oil and sea salt

$6.95

Fried artichokes with balsamic vinegar syrup

$6.95

Brussels sprouts, smoked bacon, caramelized onions, extra virgin olive oil, and roasted peppers topped with sea salt

$6.95

Roasted corn cake with chipotle crema, pico, and queso fresco

$5.95

Baby spinach, golden raisins, candied pecans, goat cheese, sea salt, extra virgin olive oil and apple chutney

$5.95

Eggplant marinated in whole milk, lightly fried, and served with sea salt and lavender honey

$5.95

Spanish egg tortilla, potatoes, seasonal vegetables, lemon aioli

$5.95

Stuffed with herbed goat cheese, baby arugula, red pepper coulis and olive oil