Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade soup du jour or fresh organic greens salad with asiago & balsamic vinagrette
Pho Every Monday & tuesday
Plump P.E.I's sauteed with spicy chorizo sausage, asparagus tips & white wine herbed tomato broth - topped with home made citrus parmesan tossed pomme frites
Braised chicken in a mild Indian tomato curry cream served over scallion jasmine rice with crispy wonton crackersas
3 Quick fried pastries stuffed with Indian curry roasted chicken & diced potatoes served with carmelized red onion prune & chestnut chutney, balsamic reduction & toasted chili infused oil
Homemade southern Chinese style dumpling dough stuffed with spicy pork sausage, nappa cabbage & green onions-skillet pressed & served with sweet chili ponzu dipping sauce
50% ground short rib 50% apple wood smoked bacon ground together into a slider- served in a mini bun with avocado caramelized onion mayo, balsamic ketchup & pomme frites
Thin chicken breast topped with mixed greens, grilled eggplant, zucchini, red bell peppers, artichoke hearts, gorgonzola, basil oil & lemon parsley vinagrette
Thin Indian flatbread with pecorino & fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs & white truffle oil
RAW sashimi grade tuna scented with soy & Asian flavors, artistically layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, srirachi Thai pepper sauce & Tobiko
Flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinagrette
Bar syle dusted with pecorino cheese served with spicy pickled peppers & maranara for dipping
Light & Fresh - filled with rice noodles, vegetables, avocado & herbs, served with warm coconut peanut dipping sauce
Over mixed greens with dried cherry port wine dressing & topped with fire roasted sweet red peppers & crisp pancetta
Chorizo, ground beef & fontina meatball with zesty tomato sauce served along side a fried Arborio arancini stuffed with Greek spanakopita style spinach & feta
Fried wonton 'purses' filled with sautéed mushrooms, herbs & cream cheese
Deep fried & served with sweet & sour sauce
Korean shredded beef BBQ with spicy gochujan, kimchi & crispy wonton crackers
Spicy Elk or Wild Boar, Chorizo & Venison blueberry merlot sausages served with cranberry orange chutney & tomato cilantro chutney
5 tender dumplings filled with ground chicken, ginger & Asian spices steamed in a bamboo basket & served with scallion soy & spicy mustard dipping sauces
Our signature crab cakes with Japanese Panko crumb coating - pan fried & served with our homemade salsa, guacamole & spicy remoulade sauce
4 Chops, served with baked feta or leek, polenta, cooling tzatziki sauce, basil oil, roasted peppers & zucchini fires
Marinated roasted tomatoes with fresh mozzarella cheese, basil oil & tomato salsa fresca
Baked in a rich gorgonzola sage cream served over toast points
Fresh Ahi tuna coated with three seeds & quick seared rare, served with sesame peanut sticky rice, peppadew shiitake mélange, cilantro mango salsa & spicy Japanese citrus chili ponzu sauce
With bok choy, bell peppers, vegetables & creamy coconut peanut sauce over rice noodles & topped with crushed peanuts, scallions & sprouts
Firm tofu dredged with lemongrass & Asian spices, seared & served with fresh tomato & cucumber slices, fragrant Jasmine rice, sautéed scallions & soy dipping sauce
Pan seared with butter & topped with roasted butternut squash, mushrooms, spinach & Jack cheese
Perfectly tender chicken breast sautéed with artichoke hearts & asparagus tips served over thin pasta with a white wine lemon garlic butter sauce - finished with asiago & pecorino cheeses
Indian inspired chicken appetizer braised in a mild Indian tomato curry cream served over scallion jasmine rice with crispy wonton crackers & zucchini fries
House Cedar smoked salt & brown sugar rubbed strip steak served with butter whipped potatoes, spaghetti squash & butter fried egg
Refreshing muddled mint, limes, sugar and white rum shaken, over ice and with a splash of club soda. Add a puree: Wild berry, mango, passion fruit, strawberry, coconut, ginger, peach $9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.