Tapas 177 Menu and Prices

$5.95

Homemade soup du jour or fresh organic greens salad with asiago & balsamic vinagrette

$8.95

Pho Every Monday & tuesday

$15.95

Plump P.E.I's sauteed with spicy chorizo sausage, asparagus tips & white wine herbed tomato broth - topped with home made citrus parmesan tossed pomme frites

$9.95 - $18.95

Braised chicken in a mild Indian tomato curry cream served over scallion jasmine rice with crispy wonton crackersas

$9.95

3 Quick fried pastries stuffed with Indian curry roasted chicken & diced potatoes served with carmelized red onion prune & chestnut chutney, balsamic reduction & toasted chili infused oil

$9.95

Homemade southern Chinese style dumpling dough stuffed with spicy pork sausage, nappa cabbage & green onions-skillet pressed & served with sweet chili ponzu dipping sauce

$10.95

50% ground short rib 50% apple wood smoked bacon ground together into a slider- served in a mini bun with avocado caramelized onion mayo, balsamic ketchup & pomme frites

$11.95

Thin chicken breast topped with mixed greens, grilled eggplant, zucchini, red bell peppers, artichoke hearts, gorgonzola, basil oil & lemon parsley vinagrette

$15.95

Thin Indian flatbread with pecorino & fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs & white truffle oil

$15.95

RAW sashimi grade tuna scented with soy & Asian flavors, artistically layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, srirachi Thai pepper sauce & Tobiko

$11.95

Flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinagrette

$13.95

Bar syle dusted with pecorino cheese served with spicy pickled peppers & maranara for dipping

$8.95

Light & Fresh - filled with rice noodles, vegetables, avocado & herbs, served with warm coconut peanut dipping sauce

$15.95

Over mixed greens with dried cherry port wine dressing & topped with fire roasted sweet red peppers & crisp pancetta

$10.95

Chorizo, ground beef & fontina meatball with zesty tomato sauce served along side a fried Arborio arancini stuffed with Greek spanakopita style spinach & feta

$7.95

Fried wonton 'purses' filled with sautéed mushrooms, herbs & cream cheese

$9.95

Deep fried & served with sweet & sour sauce

$11.95

Korean shredded beef BBQ with spicy gochujan, kimchi & crispy wonton crackers

$17.95

Spicy Elk or Wild Boar, Chorizo & Venison blueberry merlot sausages served with cranberry orange chutney & tomato cilantro chutney

$9.95

5 tender dumplings filled with ground chicken, ginger & Asian spices steamed in a bamboo basket & served with scallion soy & spicy mustard dipping sauces

$12.95

Our signature crab cakes with Japanese Panko crumb coating - pan fried & served with our homemade salsa, guacamole & spicy remoulade sauce

$17.95

4 Chops, served with baked feta or leek, polenta, cooling tzatziki sauce, basil oil, roasted peppers & zucchini fires

$8.95

Marinated roasted tomatoes with fresh mozzarella cheese, basil oil & tomato salsa fresca

$9.95

Baked in a rich gorgonzola sage cream served over toast points

$26.95

Fresh Ahi tuna coated with three seeds & quick seared rare, served with sesame peanut sticky rice, peppadew shiitake mélange, cilantro mango salsa & spicy Japanese citrus chili ponzu sauce

$19.95

With bok choy, bell peppers, vegetables & creamy coconut peanut sauce over rice noodles & topped with crushed peanuts, scallions & sprouts

$17.95

Firm tofu dredged with lemongrass & Asian spices, seared & served with fresh tomato & cucumber slices, fragrant Jasmine rice, sautéed scallions & soy dipping sauce

$18.95

Pan seared with butter & topped with roasted butternut squash, mushrooms, spinach & Jack cheese

$19.95

Perfectly tender chicken breast sautéed with artichoke hearts & asparagus tips served over thin pasta with a white wine lemon garlic butter sauce - finished with asiago & pecorino cheeses

$18.95

Indian inspired chicken appetizer braised in a mild Indian tomato curry cream served over scallion jasmine rice with crispy wonton crackers & zucchini fries

$29.95

House Cedar smoked salt & brown sugar rubbed strip steak served with butter whipped potatoes, spaghetti squash & butter fried egg

$8.00

Refreshing muddled mint, limes, sugar and white rum shaken, over ice and with a splash of club soda. Add a puree: Wild berry, mango, passion fruit, strawberry, coconut, ginger, peach $9.00