Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Extra virgin olive oil, balsamic vinegar & garlic.
The Spanish poor man’s potato cake cooked in olive oil with onion and egg.
Dry-cured and aged Spanish ham.
Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
Today’s imported Spanish cheese is described on the daily special insert.
A selection of olives from Spain and around the world.
Fried potato cubes with a spicy tomato sauce.
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.
Shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.
Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli.
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan.
Refer to menu insert of specials.
Refer to menu insert of specials.
Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese.
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.
Sautéed in a spicy plum & ginger sauce.
An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce.
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers.
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots.
Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese.
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette. Garnished with feta cheese and pepperoncini.
Romaine lettuce, Parmesan cheese, croutons.
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette.
Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette.
Refer to daily specials insert.
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Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included) Served ‘til 3.
Main course only.
Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad.
Today’s fresh fish.
Grilled seasonal vegetables served with house mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce.
Choose Garlic Herb, Tomato, or Cream Sauce.
Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste.
Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.
Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic alliolis.
Grilled eggplant, roasted red bell pepper, avocado, ssprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach and feta cheese wrapped in a warm pita with allioli.
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli.
Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.
Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto.
Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic.
Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes.
A variety of shellfish.
Combination of seafood, chicken, & chorizo.
variety of vegetables. Please choose stock: chicken or vegetable.
Refer to menu insert of daily specials.
Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables.
Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous.
Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili.
Choose garlic herb, tomato, or cream sauce.
Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis.
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli.
Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.
Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.
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Ultimat Vodka; Pomegranate Juice; Cointreau.
Aged Brazilian Cachaca Muddled with Cubes of Lemon and Lime.
Zaya 12 yr. Guatemalan Rum Muddled with Fresh Orange & Lemon.
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Includes Flan, Rice Pudding, Fruit Empanadas, Chocolate Strawberry Addiction, Cheesecake, Fresh Ice Cream & Sorbet, Sherries, Ports, After Dinner Spirits.
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice
Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.
Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach
Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh
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Marinated olives with exotic spices preserved lemon
Vegan Lentil soup of Ramadan
Served with green tahini sauce and preserved lemon yogurt
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
Topped with sesame seeds & served with garlic allioli
Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne
Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy
Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato
Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter
Crispy French fries served with Harissa chili allioli
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce
Choose citrus & zatar marinated chicken or filet mignon. Served with hummus
Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.
Classic creamy custard with caramel.
Garnished with golden raisins, cinnamon and nutmeg.
Three small pastries with today’s fresh fruit filling. Served with chef’s selection of housemade ice cream. Refer to daily insert.
Refer to daily specials insert.
See daily specials insert.
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from 100 yr. old grenache and carignane vines.
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Purity Vodka; Pomegranate Juice; Cointreau
Brazilian Cachaça; Muddled Key; Limes & Lemons
Zaya Rum; Muddled Oranges and Lemons
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Half Bottle – 375 ml.
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semi-sweet
semi-sweet
Turkish coffee seasoned with cardamom
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.