Tapa the World & Kasbah Lounge Menu and Prices

$1.50

Extra virgin olive oil, balsamic vinegar & garlic.

$4.50

The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

$7.50

Dry-cured and aged Spanish ham.

$6.00

Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

$6.50

Today’s imported Spanish cheese is described on the daily special insert.

$4.50

A selection of olives from Spain and around the world.

$5.00

Fried potato cubes with a spicy tomato sauce.

$8.50

Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.

$9.00

Shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.

$7.50

Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli.

$5.50

Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan.

$8.00

Refer to menu insert of specials.

$8.00

Refer to menu insert of specials.

$15.50

Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese.

$6.00

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.

$9.00

Sautéed in a spicy plum & ginger sauce.

$8.50

An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce.

$9.00

Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.

$12.50

Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers.

$5.00 - $7.50

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots.

$7.50 - $10.00

Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese.

$7.50 - $10.00

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette. Garnished with feta cheese and pepperoncini.

$7.50 - $10.00

Romaine lettuce, Parmesan cheese, croutons.

$12.00

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette.

$14.00

Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette.

$4.50 - $6.50

Refer to daily specials insert.

$3.50

$8.50

$6.00

$12.00

Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included) Served ‘til 3.

$8.50

Main course only.

$10.00

Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad.

$

Today’s fresh fish.

$9.50

Grilled seasonal vegetables served with house mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce.

$9.50

Choose Garlic Herb, Tomato, or Cream Sauce.

$12.50

Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste.

$10.50

Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.

$10.00

Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic alliolis.

$9.50

Grilled eggplant, roasted red bell pepper, avocado, ssprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.

$9.50

Pesto marinated strips of chicken breast, roasted red pepper, baby spinach and feta cheese wrapped in a warm pita with allioli.

$10.50

Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli.

$14.50

Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.

$15.00

Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto.

$22.00

Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic.

$16.00

Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes.

$17.50

A variety of shellfish.

$17.50

Combination of seafood, chicken, & chorizo.

$14.00

variety of vegetables. Please choose stock: chicken or vegetable.

$

Refer to menu insert of daily specials.

$15.00

Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables.

$15.00

Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous.

$16.00

Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili.

$13.00

Choose garlic herb, tomato, or cream sauce.

$11.00

Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis.

$11.50

Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.

$10.50

Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli.

$10.50

Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli.

$15.50

Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.

$6.50

$7.50

$5.00

$5.00

$15.50

$5.00

$

$5.00

$7.50

$5.00

$5.00

$5.00

$5.00

$7.50

$7.50

$

$3.00 - $16.50

$3.00 - $16.50

$3.00 - $16.50

$3.00 - $19.50

$3.50 - $21.00

$3.00 - $19.50

$8.50

Ultimat Vodka; Pomegranate Juice; Cointreau.

$8.50

Aged Brazilian Cachaca Muddled with Cubes of Lemon and Lime.

$8.50

Zaya 12 yr. Guatemalan Rum Muddled with Fresh Orange & Lemon.

$2.50

$3.00

$3.00

$3.00

$3.00

$4.00

$3.00

$3.00

$3.50

$4.00

$4.50

$4.50

$9.50

$9.50

$17.00

$12.50

$9.50

$9.50

$13.50

$20.00

$15.00

$8.50

$8.50

$9.50

$13.50

$8.50

$12.00

$9.50

$13.50

$23.00

Price may varies

Includes Flan, Rice Pudding, Fruit Empanadas, Chocolate Strawberry Addiction, Cheesecake, Fresh Ice Cream & Sorbet, Sherries, Ports, After Dinner Spirits.

$14.00

Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous

$11.50

Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice

$12.00

Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.

$11.50

Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice

$17.50

Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach

$8.50

Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh

$10.00 - $12.00

Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh

$10.50

Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh

$11.00

Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh

Price may varies

Price may varies

Price may varies

Price may varies

$5.50

Marinated olives with exotic spices preserved lemon

$5.50

Vegan Lentil soup of Ramadan

$6.50

Served with green tahini sauce and preserved lemon yogurt

$8.50

Hummus, Lebne and Baba Ganoush spreads served with warm flat bread

$6.50

Topped with sesame seeds & served with garlic allioli

$7.50

Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne

$9.50

Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy

$9.50

Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato

$8.50

Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter

$5.50

Crispy French fries served with Harissa chili allioli

$14.50

Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce

$8.00 - $10.00

Choose citrus & zatar marinated chicken or filet mignon. Served with hummus

$7.50

Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.

$5.00

Classic creamy custard with caramel.

$4.00

Garnished with golden raisins, cinnamon and nutmeg.

$7.50

Three small pastries with today’s fresh fruit filling. Served with chef’s selection of housemade ice cream. Refer to daily insert.

$6.50

Refer to daily specials insert.

$4.00

See daily specials insert.

$5.00

$5.00

$6.00

$7.00

$7.50

$8.50

$9.00

from 100 yr. old grenache and carignane vines.

$11.50

$12.50

$8.50

Purity Vodka; Pomegranate Juice; Cointreau

$8.50

Brazilian Cachaça; Muddled Key; Limes & Lemons

$8.50

Zaya Rum; Muddled Oranges and Lemons

$7.50

$9.50

$8.00

$8.50

$14.50

$18.50

$8.50

$7.50

$7.50

$7.50 - $35.00

$38.00

$7.50 - $35.00

$7.50 - $35.00

$7.50 - $35.00

$8.00 - $38.00

$8.50 - $39.00

$10.00 - $44.00

$39.00

Half Bottle – 375 ml.

$48.00

$48.00

$52.00

$5.00

semi-sweet

$5.00

semi-sweet

$5.00

Turkish coffee seasoned with cardamom

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00